Recipe: Appetizing Chicken Taco Soup

Chicken Taco Soup.

You can have Chicken Taco Soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Taco Soup

1. It's 2 lb of chicken breasts (thin).
2. It's 1 can of Tomato soup (don't add water).
3. Prepare 2 can of Corn (I use fire roasted).
4. It's 1 can of Rotel (any kind).
5. It's 1 envelope of Taco Seasoning.
6. You need 1 envelope of Ranch mix.
7. Prepare 24 oz of Can of black beans (drained).
8. It's 1/4 cup of chopped onion.
9. You need of Jalapenos, cheese, sour cream.

Chicken Taco Soup instructions

1. Add canned corn (keep fluid) to crockpot.
2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir.
3. Turn crockpot on low and cook for 6-8 hours.
4. Once cooked shred chicken (I use a fork) then stir..
5. Serve with jalapenos, cheese, and sour cream on top to your taste.

How to Make Delicious CHICKEN TACO SOUP

CHICKEN TACO SOUP. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Ready for a Taco Tuesday reboot?

Being the sweet freak then as well as now I would eat my Halloween candy as I trick or treated. I love all of the color in this yummy and easy chicken taco soup - oh yeah, AND all of the flavors! Be prepared, this Chicken Taco Soup from Delish.com comes with a chipotle kick. You can have CHICKEN TACO SOUP using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of CHICKEN TACO SOUP

1. You need 2 tbsp of butter.
2. Prepare 1 1/4 tsp of garlic powder.
3. It's 1 1/4 tsp of onion powder.
4. It's 1 lb of chicken breast - diced.
5. You need 2 each of LARGE chicken bullion to make 2x strength broth.
6. You need 2 can of mild Rotel tomatoes.
7. Prepare 1 can of diced tomatoes.
8. Prepare 2 can of corn - drained.
9. You need 2 can of black beans - drained & rinsed.
10. You need 1 can of red enchilada sauce.
11. You need 6 cup of water.
12. It's 8 oz of cream cheese.
13. It's 10 of diced corn tortillas.

This taco soup is super easy and surprisingly healthy! It does have a bit of heat from the chipotles, so if that's not your. Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form. It's hearty, healthy and this stovetop version is incredibly simple and fast to make!

CHICKEN TACO SOUP step by step

1. Melt butter. Add onion, garlic, & chicken. Cook until meat sauted..
2. Put remainder of ingredients EXCEPT cream cheese & tortillas in pot. Cook 30 minutes...
3. Add cream cheese & tortillas. Cook 15 more minutes. Turn off heat..
4. GARNISH SUGGESTIONS: sour cream, avocado, cilantro, corn chips, cheese....

One thing I love about this recipe is how easy it is and how easy it is to customize. Add it all together and create one amazingly easy dish that is thrown into a stove top pot. Low carb taco soup made in the Instant Pot! This quick pressure cooker soup recipe is ready in less Remove the chicken and shred with two forks. Add the cream cheese to the soup mixture and whisk.

Recipe: Tasty Chicken Taco Soup

Chicken Taco Soup.

You can have Chicken Taco Soup using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Taco Soup

1. It's of Soup.
2. It's 16 oz of Kidney Beans, drained.
3. It's 15 oz of Black Beans, drained.
4. Prepare 15 oz of Sweet Corn, drained.
5. You need 8 oz of Tomato Sauce.
6. Prepare 20 oz of Diced Tomatoes, undrained.
7. It's 12 oz of Water.
8. Prepare 1 packages of Taco Seasoning.
9. It's 3 medium of Boneless, Skinless Chicken Breasts.
10. It's of Toppings (Optional).
11. You need 1 of Shredded Mexican Cheese.
12. Prepare 1 of Sour Cream.
13. You need 1 of Tortilla Chips.

Chicken Taco Soup instructions

1. Turn the crock pot on low for 6 hours or high for 4 hours..
2. Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water..
3. Add the taco seasoning and completely mix it together..
4. Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered..
5. Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely..
6. Serve plain or top with shredded cheese, sour cream and crushed tortilla chips..