Chicken Taco Soup.
You can have Chicken Taco Soup using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Taco Soup
- It's of Soup.
- It's 16 oz of Kidney Beans, drained.
- It's 15 oz of Black Beans, drained.
- Prepare 15 oz of Sweet Corn, drained.
- You need 8 oz of Tomato Sauce.
- Prepare 20 oz of Diced Tomatoes, undrained.
- It's 12 oz of Water.
- Prepare 1 packages of Taco Seasoning.
- It's 3 medium of Boneless, Skinless Chicken Breasts.
- It's of Toppings (Optional).
- You need 1 of Shredded Mexican Cheese.
- Prepare 1 of Sour Cream.
- You need 1 of Tortilla Chips.
Chicken Taco Soup instructions
- Turn the crock pot on low for 6 hours or high for 4 hours..
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water..
- Add the taco seasoning and completely mix it together..
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered..
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely..
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips..
