CHICKEN TACO SOUP. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Ready for a Taco Tuesday reboot?
Being the sweet freak then as well as now I would eat my Halloween candy as I trick or treated. I love all of the color in this yummy and easy chicken taco soup - oh yeah, AND all of the flavors! Be prepared, this Chicken Taco Soup from Delish.com comes with a chipotle kick. You can have CHICKEN TACO SOUP using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of CHICKEN TACO SOUP
- You need 2 tbsp of butter.
- Prepare 1 1/4 tsp of garlic powder.
- It's 1 1/4 tsp of onion powder.
- It's 1 lb of chicken breast - diced.
- You need 2 each of LARGE chicken bullion to make 2x strength broth.
- You need 2 can of mild Rotel tomatoes.
- Prepare 1 can of diced tomatoes.
- Prepare 2 can of corn - drained.
- You need 2 can of black beans - drained & rinsed.
- You need 1 can of red enchilada sauce.
- You need 6 cup of water.
- It's 8 oz of cream cheese.
- It's 10 of diced corn tortillas.
This taco soup is super easy and surprisingly healthy! It does have a bit of heat from the chipotles, so if that's not your. Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form. It's hearty, healthy and this stovetop version is incredibly simple and fast to make!
CHICKEN TACO SOUP step by step
- Melt butter. Add onion, garlic, & chicken. Cook until meat sauted..
- Put remainder of ingredients EXCEPT cream cheese & tortillas in pot. Cook 30 minutes...
- Add cream cheese & tortillas. Cook 15 more minutes. Turn off heat..
- GARNISH SUGGESTIONS: sour cream, avocado, cilantro, corn chips, cheese....
One thing I love about this recipe is how easy it is and how easy it is to customize. Add it all together and create one amazingly easy dish that is thrown into a stove top pot. Low carb taco soup made in the Instant Pot! This quick pressure cooker soup recipe is ready in less Remove the chicken and shred with two forks. Add the cream cheese to the soup mixture and whisk.
