Easiest Way to Prepare Delicious Desi Style Chinese Fried Rice

Desi Style Chinese Fried Rice.

You can cook Desi Style Chinese Fried Rice using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Desi Style Chinese Fried Rice

1. Prepare 1/2 kg of rice (boiled).
2. It's 1/2 cup of chicken (boneless).
3. You need 1 of Small cabbage chopped.
4. You need 2 of Small capsicum chopped.
5. You need 2 of carrot chopped.
6. It's 1 of green onion chopped.
7. Prepare 3 of eggs.
8. You need 1/2 cup of peas.
9. Prepare 2 of potato chopped.
10. You need 2 tbsp of chilli sauce.
11. Prepare 2 tbsp of soya sauce.
12. Prepare 2 tbsp of vinegar.
13. You need 1 tbsp of black pepper.
14. You need 1/2 tbsp of garlic chopped.
15. You need 1 tbsp of salt.
16. Prepare 1 pinch of Yellow colour.
17. You need 4 tbsp of oil.

Desi Style Chinese Fried Rice instructions

1. Sab se pehle aik fry pan Lein usme oil daal 2 tbsp pehle egg ka omelet bana Lein or uske pieces krlen phr uski pan men cabbage ko 2 mint tak fry Karen carrot ko 5 mint tak fry karein potato ko 10 minute's tak fry karein wo golden hojayen.
2. Capsicum ko 2 minutes tak fry karein or peas ko 5 minutes tak fry karen in saari cheezon ko 1 plate men nikaal lein.
3. Sab se pehle pan men oil daalen usme garlic dalen or halka sa fry karen phr usme green onion add krden or use soft krlen phr usme chicken add kren or chicken ko white krlen jb wo chicken white hojaye usme peas add krden or use 5 mint tk fry kren phr saari vegetables daal den phr usme salt black pepper vinegar chilli sauce daal kr mix kren phr usme egg daal kr soya sauce daal den or use achi trhan mix krke usme boiled rice add kren or unhen mix kren phr yellow colour daal kr 10 minutes ka dum den.
4. Phr use dishout kar ke serve karen.

Recipe: Tasty Desi style chinese rice

Desi style chinese rice.

You can cook Desi style chinese rice using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Desi style chinese rice

1. It's 1000 g of rice.
2. Prepare 5 of medium sized potatoes (fried as the shape of french fries).
3. Prepare 1 of medium sized cabbage.
4. You need 750 g of chicken.
5. It's 250 g of green peas.
6. It's 2-3 of medium sized capsicum.
7. It's 2 of small onions.
8. Prepare 7-8 cloves of garlic.
9. It's of salt- as per taste.
10. Prepare of black pepper - as per taste.
11. Prepare 2-3 tbs of soya sauce.
12. It's 2 tbs of oil (for rice).
13. You need 4-5 tbs of oil (for saute vegies).
14. It's of oil for frying.

Desi style chinese rice instructions

1. Boil rice (three fourth) along with salt. Drain the water and pour oil and give a good mix..
2. Boil chicken and peas in same pan with little bit of salt and black pepper. After boiling, shred the chicken..
3. Take a pan. Add oil and heat it. Now add garlic. Fry them just a little as it gives fragrance..
4. Now add onions and fry them. Don't make them golden brown..
5. Now add capsicum and cabbage and saute them..
6. Now when these vegies are fried, add potato fries, peas and chicken..
7. Add salt and pepper according to your taste. Add soya sauce..
8. Give it a good mix..
9. Add rice to the veggies and mix together..
10. Serve and enjoy..

Recipe: Tasty Hot Garlic Chicken (Desi Chinese)

Hot Garlic Chicken (Desi Chinese). Hot Garlic Chicken - Indo Chinese Ala Carte Item. This dish is loaded with msg at most restaurants. Make it at home without the msg quick and easy.

Stir-fry and add salt ajinomoto, sugar and chicken stock. Mix the cornflour in the water and add to chicken slowly, stirring continuously to thicken the sauce. Indo Chinese Chicken In Hot Garlic Sauce Method: Cut the chicken into small bite sized pieces, rinse and keep drained. You can cook Hot Garlic Chicken (Desi Chinese) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hot Garlic Chicken (Desi Chinese)

1. It's 1 pound of chicken breast or thigh(cut in cubes).
2. It's 5-6 of garlic cloves(finely chopped).
3. You need 1 of medium onion(finely chopped).
4. It's 1 cup of spring onions.
5. Prepare 2 of green chillies.
6. Prepare 1.5 tablespoons of cornflour. 1 tablespoon salt or pepper.
7. You need 1 tablespoon of soy sauce.
8. You need 1/2 of maggi chicken cube.
9. You need 1 cup of tomato sauce(add more for extra gravy).
10. You need 1 tsp of white vinegar.
11. You need 3/4 teaspoon of sugar.

Mix the cornflour, plain flour, egg with just enough water to make it smooth and lump free. Add salt, pepper and crushed garlic mix again. The batter should be thick enough to coat the chicken. Chilli Garlic Chicken is an Indo Chinese dish which is quintessentially spicy and full of flavour of garlic.

Hot Garlic Chicken (Desi Chinese) step by step

1. Marinate chicken cubes in one tablespoon salt, pepper, 2 tablespoons soy sauce,1 tablespoon cornflour. Set aside for 30 mins.
2. Shallow fry chicken in one tablespoon oil (dont worry about cooking it through - it will fully cook in the gravy).
3. In the same pot add one tablespoon of oil. Add garlic, onions, spring onions, green chillies and cube and sauté on medium heat. Once they are no longer raw(dont brown) add tomato sauce, chilli garlic sauce, soy sauce and sugar. Cover until oil slightly separates..
4. Add cornflour slowly with some hot water, until you reach the desired consistency..
5. Add chicken and mix well. Cover and cook for 5 mins until the chicken is cooked through..
6. Garnish with spring onions and serve with steaming hot rice!!.

Served across the world in many Chinese restaurants, Chilli Garlic Chicken is that one dish you could die for! Would be an understatement to say that everyone in my family loves to relish a bowlful of this Chicken. Hot, spicy, flavorful & absolutely delicious - all without deep frying the chicken. This garlic chicken goes well with plain rice - rasam, Fried rice and Hakka noodles. However you can also have this with chilli garlic noodles or chilli.