Recipe: Tasty Hot Garlic Chicken (Desi Chinese)

Hot Garlic Chicken (Desi Chinese). Hot Garlic Chicken - Indo Chinese Ala Carte Item. This dish is loaded with msg at most restaurants. Make it at home without the msg quick and easy.

Stir-fry and add salt ajinomoto, sugar and chicken stock. Mix the cornflour in the water and add to chicken slowly, stirring continuously to thicken the sauce. Indo Chinese Chicken In Hot Garlic Sauce Method: Cut the chicken into small bite sized pieces, rinse and keep drained. You can cook Hot Garlic Chicken (Desi Chinese) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hot Garlic Chicken (Desi Chinese)

1. It's 1 pound of chicken breast or thigh(cut in cubes).
2. It's 5-6 of garlic cloves(finely chopped).
3. You need 1 of medium onion(finely chopped).
4. It's 1 cup of spring onions.
5. Prepare 2 of green chillies.
6. Prepare 1.5 tablespoons of cornflour. 1 tablespoon salt or pepper.
7. You need 1 tablespoon of soy sauce.
8. You need 1/2 of maggi chicken cube.
9. You need 1 cup of tomato sauce(add more for extra gravy).
10. You need 1 tsp of white vinegar.
11. You need 3/4 teaspoon of sugar.

Mix the cornflour, plain flour, egg with just enough water to make it smooth and lump free. Add salt, pepper and crushed garlic mix again. The batter should be thick enough to coat the chicken. Chilli Garlic Chicken is an Indo Chinese dish which is quintessentially spicy and full of flavour of garlic.

Hot Garlic Chicken (Desi Chinese) step by step

1. Marinate chicken cubes in one tablespoon salt, pepper, 2 tablespoons soy sauce,1 tablespoon cornflour. Set aside for 30 mins.
2. Shallow fry chicken in one tablespoon oil (dont worry about cooking it through - it will fully cook in the gravy).
3. In the same pot add one tablespoon of oil. Add garlic, onions, spring onions, green chillies and cube and sauté on medium heat. Once they are no longer raw(dont brown) add tomato sauce, chilli garlic sauce, soy sauce and sugar. Cover until oil slightly separates..
4. Add cornflour slowly with some hot water, until you reach the desired consistency..
5. Add chicken and mix well. Cover and cook for 5 mins until the chicken is cooked through..
6. Garnish with spring onions and serve with steaming hot rice!!.

Served across the world in many Chinese restaurants, Chilli Garlic Chicken is that one dish you could die for! Would be an understatement to say that everyone in my family loves to relish a bowlful of this Chicken. Hot, spicy, flavorful & absolutely delicious - all without deep frying the chicken. This garlic chicken goes well with plain rice - rasam, Fried rice and Hakka noodles. However you can also have this with chilli garlic noodles or chilli.