How to Make Perfect Beef steak style burgers serve with Apple Mac salad and fries

Beef steak style burgers serve with Apple Mac salad and fries.

You can have Beef steak style burgers serve with Apple Mac salad and fries using 28 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef steak style burgers serve with Apple Mac salad and fries

1. Prepare to taste of Salt according.
2. You need 1 kg of Beef mince.
3. You need of Onions 2 medium chopped.
4. Prepare of Green chillies 4 to 5 chopped.
5. Prepare of Coriander chopped.
6. It's of Bread slice 2 (soaked in milk then squeezed all the access milk).
7. It's of Ginger garlic paste 3 tablesps.
8. It's 1 tsp of Black pepper.
9. Prepare 1-2 tbsp of Crushed red chillies.
10. You need of Onions cut in rings (caramilised).
11. It's 1 tsp of Soya sauce.
12. You need 1 tsp of Brown sugar.
13. It's of Jelepenos.
14. Prepare slices of Cheese.
15. Prepare of Mayonnaise.
16. You need of Cucumbers pickled.
17. It's of Ice Berg.
18. You need of Burger buns.
19. It's of For salad.
20. It's of Apple 2 medium.
21. Prepare of Macronnies half cup.
22. Prepare of Cabbage half cup.
23. It's 1 cup of Mayonnaise.
24. You need 2 tbsp of Crushed almonds.
25. It's pinch of Salt.
26. You need pinch of Black pepper.
27. Prepare 3-4 tbsp of Sugar.
28. It's of Milk for making it smooth.

Beef steak style burgers serve with Apple Mac salad and fries step by step

1. Marinate beef mince with salt,black pepper,crushed red chillies,chopped onions, chopped green chillies,soaked bread,ginger garlic paste mix well make patties and leave for 1 or 2 hours..after this shallow fry the patties and keep them a side.for caramilised onions in a pan add 1 tsp oil then soyà suce and brown sugar stir it for 1 minute then add ring onions stir it for two more minutes and done keep them a side..
2. Apple Mac salad: cut apples in cubes,cabbages shredded,boiled macronnies,boild cubes potatoes..in a bowl pour mayonnaise suger,salt, black pepper,crshed almonds mix well untill sugar dissolved add milk milk to make it smooth..mix all ingredients together and done..
3. Assembling: grilled buns spread mayonnaise then put patty,cheese slice then jelepenos caramilised onions,cucumbers, ice berg tomato kehtchup.done serve with fries and salad..

Easiest Way to Prepare Appetizing Beef steak style burgers serve with Apple Mac salad and fries

Beef steak style burgers serve with Apple Mac salad and fries. The only fully integrated, family-owned operation in the U. Responsibly Raised Beef on Family Farms. Pasta salad is light, tangy, and refreshing.

In a large bowl, combine cooked rotini pasta, grape tomatoes, cucumbers, feta cheese, and olives. Toss with Greek dressing and lemon juice. Add salt and pepper to taste. You can cook Beef steak style burgers serve with Apple Mac salad and fries using 28 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef steak style burgers serve with Apple Mac salad and fries

1. You need to taste of Salt according.
2. Prepare 1 kg of Beef mince.
3. It's of Onions 2 medium chopped.
4. Prepare of Green chillies 4 to 5 chopped.
5. Prepare of Coriander chopped.
6. It's of Bread slice 2 (soaked in milk then squeezed all the access milk).
7. Prepare of Ginger garlic paste 3 tablesps.
8. Prepare 1 tsp of Black pepper.
9. You need 1-2 tbsp of Crushed red chillies.
10. You need of Onions cut in rings (caramilised).
11. Prepare 1 tsp of Soya sauce.
12. It's 1 tsp of Brown sugar.
13. Prepare of Jelepenos.
14. You need slices of Cheese.
15. It's of Mayonnaise.
16. You need of Cucumbers pickled.
17. Prepare of Ice Berg.
18. You need of Burger buns.
19. You need of For salad.
20. Prepare of Apple 2 medium.
21. It's of Macronnies half cup.
22. It's of Cabbage half cup.
23. It's 1 cup of Mayonnaise.
24. You need 2 tbsp of Crushed almonds.
25. It's pinch of Salt.
26. It's pinch of Black pepper.
27. You need 3-4 tbsp of Sugar.
28. It's of Milk for making it smooth.

See great recipes for Summer Steak Salad, BLT Summer Salad too! Cutting the steak immediately after cooking breaks all the rules on meat cookery, but in this recipe we do it intentionally in order to capture the juices and incorporate them into the dressing. Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness. In an easy atmosphere where the food is excellent and the service is warm, our guests find a lively reprieve and are eager to come back.

Beef steak style burgers serve with Apple Mac salad and fries instructions

1. Marinate beef mince with salt,black pepper,crushed red chillies,chopped onions, chopped green chillies,soaked bread,ginger garlic paste mix well make patties and leave for 1 or 2 hours..after this shallow fry the patties and keep them a side.for caramilised onions in a pan add 1 tsp oil then soyà suce and brown sugar stir it for 1 minute then add ring onions stir it for two more minutes and done keep them a side..
2. Apple Mac salad: cut apples in cubes,cabbages shredded,boiled macronnies,boild cubes potatoes..in a bowl pour mayonnaise suger,salt, black pepper,crshed almonds mix well untill sugar dissolved add milk milk to make it smooth..mix all ingredients together and done..
3. Assembling: grilled buns spread mayonnaise then put patty,cheese slice then jelepenos caramilised onions,cucumbers, ice berg tomato kehtchup.done serve with fries and salad..

Mac's will accommodate your every need, whether it is a quick lunch, a casual dinner, special occasion or a gathering with old friends. The menu is a different take on traditional American fare - eclectic, with southwestern, Cajun and global influences. Any leftover steak can (and should) be used to make an epic next-day steak sandwich or salad. Make this dish once, and we can almost guarantee that butter-basted seared steak + a quick, same-skillet veggie sauté will become a dinner game plan you'll come back to again and again. Heap the salad on a plate, making sure to get plenty of blue cheese and tomatoes on each plate.

Recipe: Perfect Chicken Cutlet in Bengali style

Chicken Cutlet in Bengali style.

You can have Chicken Cutlet in Bengali style using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Cutlet in Bengali style

1. It's 500 g of Chicken mince (you can either use store bought or prepare it in mixer-grinder).
2. It's 1 tablespoon of ginger paste.
3. Prepare 1 tablespoon of garlic paste.
4. Prepare 1 teaspoon of red chili powder.
5. Prepare 1 teaspoon of black pepper powder.
6. You need to taste of Salt.
7. You need 1 teaspoon of garam masala powder.
8. You need 1 tablespoon of lemon juice.
9. You need 2 of green chilies finely chopped.
10. It's 2 tablespoons of finely chopped coriander leaves.
11. You need 3 of eggs.
12. Prepare 250 g of breadcrumbs.
13. You need of Oil for deep frying + some more oil for greasing.

Chicken Cutlet in Bengali style step by step

1. Wash the boneless chicken pieces and pat them dry with kitchen towel. Excessive moisture in the chicken might be problematic while making the cutlet. Take the chicken pieces and run the blender to make chicken mince..
2. In a bowl, take the minced chicken, salt, ginger and garlic paste, red chili powder, black pepper powder, lemon juice, finely chopped green chilies, coriander leaves and mix properly with your hands..
3. Now divide the mixture equally in six-seven portions and keep aside..
4. Break the eggs, whisk them and take them on a plate..
5. In another plate take the breadcrumbs..
6. Now, grease your hands and the working surface with some oil. (Here I have used the plate as working surface).
7. With your hands gradually start spreading the chicken ball evenly in the shape of diamond..
8. Shape the edges with a knife to make the cutlet even at the edges and shape of a diamond..
9. Now, take the cutlet and coat it with bread crumbs..
10. Coat the cutlet now in the whisked egg and again with bread crumbs properly..
11. Dust off the extra bread crumbs, shape them again with a knife and keep the cutlet aside. Your cutlet is now ready for frying. Continue this with the remaining chicken balls..
12. Fry the cutlets on mid low flame properly by flipping them and cooking them evenly on both sides till they are brown in color. Serve hot with kasundi, onion or tomato ketchup..

Easiest Way to Prepare Delicious Desi Style Chinese Fried Rice

Desi Style Chinese Fried Rice.

You can cook Desi Style Chinese Fried Rice using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Desi Style Chinese Fried Rice

1. Prepare 1/2 kg of rice (boiled).
2. It's 1/2 cup of chicken (boneless).
3. You need 1 of Small cabbage chopped.
4. You need 2 of Small capsicum chopped.
5. You need 2 of carrot chopped.
6. It's 1 of green onion chopped.
7. Prepare 3 of eggs.
8. You need 1/2 cup of peas.
9. Prepare 2 of potato chopped.
10. You need 2 tbsp of chilli sauce.
11. Prepare 2 tbsp of soya sauce.
12. Prepare 2 tbsp of vinegar.
13. You need 1 tbsp of black pepper.
14. You need 1/2 tbsp of garlic chopped.
15. You need 1 tbsp of salt.
16. Prepare 1 pinch of Yellow colour.
17. You need 4 tbsp of oil.

Desi Style Chinese Fried Rice instructions

1. Sab se pehle aik fry pan Lein usme oil daal 2 tbsp pehle egg ka omelet bana Lein or uske pieces krlen phr uski pan men cabbage ko 2 mint tak fry Karen carrot ko 5 mint tak fry karein potato ko 10 minute's tak fry karein wo golden hojayen.
2. Capsicum ko 2 minutes tak fry karein or peas ko 5 minutes tak fry karen in saari cheezon ko 1 plate men nikaal lein.
3. Sab se pehle pan men oil daalen usme garlic dalen or halka sa fry karen phr usme green onion add krden or use soft krlen phr usme chicken add kren or chicken ko white krlen jb wo chicken white hojaye usme peas add krden or use 5 mint tk fry kren phr saari vegetables daal den phr usme salt black pepper vinegar chilli sauce daal kr mix kren phr usme egg daal kr soya sauce daal den or use achi trhan mix krke usme boiled rice add kren or unhen mix kren phr yellow colour daal kr 10 minutes ka dum den.
4. Phr use dishout kar ke serve karen.

Easiest Way to Make Perfect Bengali style potato chicken curry

Bengali style potato chicken curry.

You can have Bengali style potato chicken curry using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bengali style potato chicken curry

1. It's gm of Chicken-400.
2. You need 2 of Potato cubes boiled.
3. You need 1 of Tomato - large.
4. Prepare 1 of Onion- large.
5. It's 1 tbsp of Ginger-garlic paste.
6. Prepare 1 tsp of Pepper powder.
7. Prepare As required of Chilli.
8. You need To taste of Salt and sugar.
9. It's 1 tsp of Turmeric powder.

Bengali style potato chicken curry step by step

1. First wash chicken pieces and marinate them with salt and pepper powder and turmeric powder for 30 minutes..
2. In the meantime blend tomato and onion. Now boil oil in pan and fry potato cubes in the oil. Add tomato onion paste and ginger-garlic paste. Saute everything till the raw smell goes away..
3. Now add marinated chicken pieces in the oil. Cover with a lid and cook in low flame. Remove the lid in between and toss chicken pieces so that every piece cooks well..

Recipe: Tasty Desi style chinese rice

Desi style chinese rice.

You can cook Desi style chinese rice using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Desi style chinese rice

1. It's 1000 g of rice.
2. Prepare 5 of medium sized potatoes (fried as the shape of french fries).
3. Prepare 1 of medium sized cabbage.
4. You need 750 g of chicken.
5. It's 250 g of green peas.
6. It's 2-3 of medium sized capsicum.
7. It's 2 of small onions.
8. Prepare 7-8 cloves of garlic.
9. It's of salt- as per taste.
10. Prepare of black pepper - as per taste.
11. Prepare 2-3 tbs of soya sauce.
12. It's 2 tbs of oil (for rice).
13. You need 4-5 tbs of oil (for saute vegies).
14. It's of oil for frying.

Desi style chinese rice instructions

1. Boil rice (three fourth) along with salt. Drain the water and pour oil and give a good mix..
2. Boil chicken and peas in same pan with little bit of salt and black pepper. After boiling, shred the chicken..
3. Take a pan. Add oil and heat it. Now add garlic. Fry them just a little as it gives fragrance..
4. Now add onions and fry them. Don't make them golden brown..
5. Now add capsicum and cabbage and saute them..
6. Now when these vegies are fried, add potato fries, peas and chicken..
7. Add salt and pepper according to your taste. Add soya sauce..
8. Give it a good mix..
9. Add rice to the veggies and mix together..
10. Serve and enjoy..