Showing posts with label spicy. Show all posts
Showing posts with label spicy. Show all posts
How to Prepare Appetizing Yakiniku Beef Salad (with Sauce)

How to Prepare Appetizing Yakiniku Beef Salad (with Sauce)

September 14, 2022

Yakiniku Beef Salad (with Sauce). Yakiniku Beef is made with a mirin, sake and soy sauce based sauce (Yakiniku Sauce). Full Recipe and step by step instructions on how to make Yakiniku Sauce. It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant.

Yakiniku Beef Salad (with Sauce) Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. For Yakiniku, bite-sized meat (usually beef and offal) and vegetables are grilled over gas/electric grill or charcoals. You can have Yakiniku Beef Salad (with Sauce) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yakiniku Beef Salad (with Sauce)

  1. Prepare 300 grams of Thinly sliced beef.
  2. You need 1 of to 2 Cucumbers.
  3. It's 1 of to 2 Tomatoes.
  4. It's 1/2 of Lettuce.
  5. Prepare 1/2 of of a carrot Julienned carrot.
  6. It's of For the yakiniku sauce:.
  7. Prepare 4 tbsp of Soy sauce.
  8. It's 1 tbsp of Mirin.
  9. You need 2 tbsp of Finely chopped green onion.
  10. You need 1 clove of Grated garlic.
  11. You need 1 tsp of Grated ginger.
  12. Prepare 1 tbsp of Toasted white sesame seeds.
  13. It's 2 tbsp of Sesame oil.
  14. Prepare 4 tbsp of Mango purΓ©e.

Yg mau masakan nya spt Yoshinoya, yuk diorder, rasa beef dan saus nya sama persis kayak Yoshinoya lhooo :) Beef Shortplate. A slightly spicy taco salad combines lettuce with ground seasoned beef, cheese, beans, and tortilla chips, all tossed with a tangy homemade dressing. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special.

Yakiniku Beef Salad (with Sauce) step by step

  1. Prepare the yakiniku sauce. Mix all the ingredients together. The mango puree is made by processing a canned or very ripe mango in a food processor until smooth. You can use sugar or honey instead; don't forget to give it taste and adjust the amount. You can use grated apple or Asian pear instead..
  2. Cut the cucumber and tomato into chunks. Slice the carrot very thinly with a slicer. Tear up the lettuce into easy to eat pieces..
  3. Stir fry the beef with a little oil, add the combined yakiniku sauce and simmer until cooked. Remove from heat and let cool..
  4. Just before serving, put the meat and sauce in the pan over the vegetables (adjust the sauce to taste) and serve. Mix well before eating..

I used thinly sliced sukiyaki beef which I bought from an Asian market. Rice with beef, BBQ sauce & spring onions. Yakiniku Chicken Katsu Bento: deep-fried spicy chicken, pan-fried vegetables and beef, plus edamame salad, fried fish cake, crabstick and rice. Yakiniku Panga - Where You Can Enjoy Halal Wagyu Yakiniku! It is definitely one of the most reputable.

How to Cook Perfect Satay chicken with cucumber salad πŸ₯—

How to Cook Perfect Satay chicken with cucumber salad πŸ₯—

September 05, 2022

Satay chicken with cucumber salad πŸ₯—. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.

Satay chicken with cucumber salad πŸ₯— Serve chicken with cucumber salad and peanut sauce for dipping. Chicken satay is a popular Thai dish which, when made in the traditional way, involves many ingredients and plenty of effort. Using an authentic prepared version leaves more time to concentrate on a fresh-tasting, crunchy cucumber salad to go with it. You can cook Satay chicken with cucumber salad πŸ₯— using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Satay chicken with cucumber salad πŸ₯—

  1. It's of Chicken satay.
  2. It's of Thumb size piece fresh ginger.
  3. You need 2 cloves of garlic.
  4. Prepare 1 of lime.
  5. It's 1 tsp of honey.
  6. You need 1 tbsp of soy sauce.
  7. You need 1/2 tbsp of medium curry powder.
  8. It's 3 tbsp of smooth peanut butter.
  9. It's 500 g of chicken breast strips.
  10. You need 165 ml of coconut milk.
  11. You need of Glug olive oil.
  12. Prepare of Cucumber salad.
  13. It's 1/2 of cucumber.
  14. You need 1 tbsp of white wine vinegar.
  15. Prepare 1/2 tbsp of golden caster sugar.
  16. You need 1/2 tbsp of sweet chilli sauce.
  17. Prepare of Small bunch coriander leaves.
  18. It's of To serve.
  19. It's of White boiled rice.
  20. Prepare of Lime wedges.

This is a great summer salad with nice texture contrast. I tend to follow the recipe except for the peppers, which I frequently substitute with jalapenos or whatever is ripe in the garden. This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. This Chinese-style cucumber salad with bits of shredded chicken (or tofu!) takes almost no effort to prepare and makes a fantastic light summer meal.

Satay chicken with cucumber salad πŸ₯— instructions

  1. Peel and grate the ginger and add to a bowl..
  2. Crush the garlic and add to the ginger..
  3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl..
  4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream..
  5. Remove 2/3rds of the mixture and put into a saucepan..
  6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade..... ⏰.
  7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins..
  8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins..
  9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through..
  10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture..
  11. Serve up together and enjoy..

LΓΆydΓ€ HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chicken Satay Cucumber Salad. Smashed Cucumber Salad is a "thing" in Asia! Cucumbers bashed so they burst open so the dressing drips into all the cracks and crevices. This is a cucumber salad with Asian flavours so it is ideal served with anything Asian. So simple and good; a perfect side for the Filipino adobo chicken!

Easiest Way to Make Tasty Deviled Egg Macaroni Salad

Easiest Way to Make Tasty Deviled Egg Macaroni Salad

July 27, 2022

Deviled Egg Macaroni Salad. This Deviled Egg Macaroni Salad tastes just like deviled eggs, super creamy and loaded with celery, olives, pickles and red onion. This Deviled Egg Macaroni Salad is creamy and loaded with hard boiled eggs. Everyone seems to love this Deviled Egg Macaroni Salad, I always get tons of compliments on it when I make it.

Deviled Egg Macaroni Salad Bring the water to a boil over medium-high heat. Deviled Egg Macaroni Salad - creamy pasta salad with macaroni, eggs, celery, pickles, red onion and delicious mustard paprika dressing! Deviled egg fans, this one is for you! You can cook Deviled Egg Macaroni Salad using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Deviled Egg Macaroni Salad

  1. Prepare 1 lb of small shell or elbow macaroni, cooked, drained and cooled.
  2. It's 6 of hardboiled eggs,chopped.
  3. Prepare 1/2 of small sweet onion finely chopped.
  4. Prepare 3/4 cup of mayonnaise.
  5. It's 2 tbsp of white vinegar.
  6. You need 1 tbsp of spicy brown mustard.
  7. You need 1/2 tsp of celery seed.
  8. Prepare to taste of salt and pepper.
  9. Prepare of Cayenne pepper or smoked paprika for garnish.

A pasta salad that has all of the flavors of deviled eggs, the popular and a staple appetizer of any party and get-together. Deviled Egg Macaroni Salad is a rich and hearty twist on a classic. The eggs add a delicious depth of flavor along with a savory, creamy sauce Delicious creamy macaroni salad, deviled egg style! I have yet another macaroni salad recipe for you to enjoy.

Deviled Egg Macaroni Salad instructions

  1. Place macaroni, eggs and onion in a large serving bowl. Combine remaining ingredients except cayenne or paprika. Mix well and add to pasta mixture..
  2. Mix gently but well and allow at least 2 hrs to chill before serving..
  3. Garnish with a few dashes of cayenne or paprika..

Reviews for: Photos of Deviled-Egg Macaroni Salad. Deviled-Egg Macaroni Salad. this link is to an external site that may or may not meet accessibility guidelines. All the deliciousness of deviled eggs and pasta salad in one colorful side dish! This macaroni pasta salad is perfect for family gatherings and is kid friendly. Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable Have you ever had macaroni salad made with pickled beets?

How to Cook Tasty Spicy Prawns on the skewers with mango salad πŸ₯— 🦐

How to Cook Tasty Spicy Prawns on the skewers with mango salad πŸ₯— 🦐

April 24, 2022

Spicy Prawns on the skewers with mango salad πŸ₯— 🦐. Easily assembled, these spicy cucumber mango salad skewers make for a quick snack or appetizer. Try our easy to follow prawn & mango skewers with mango salad recipe. Meanwhile, combine the mangoes, spring onions, red chillies, brown sugar.

Spicy Prawns on the skewers with mango salad πŸ₯— 🦐 To make the salsa, place the mango, chilli, lime juice, soy sauce, coriander and honey into a bowl and mix well. Skewer prawns and mango cubes with cocktail sticks and brush with glaze. GET AHEAD Fry prawns a few hours ahead and toss mango in lime juice. You can have Spicy Prawns on the skewers with mango salad πŸ₯— 🦐 using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy Prawns on the skewers with mango salad πŸ₯— 🦐

  1. Prepare 10-12 of raw prawns.
  2. Prepare 1 tbsp of garlic purΓ©e.
  3. You need 2 tbsp of finely chopped coriander.
  4. You need 2 tbsp of lime juice.
  5. Prepare 1 tsp of finely chopped red chilli.
  6. Prepare 1 tbsp of honey.
  7. You need 1 tsp of olive oil.
  8. You need Pinch of salt and pepper.
  9. It's 3-4 of bamboo skewers.
  10. Prepare of Salad.
  11. It's 1/2 of mango (small dice size).
  12. It's 1 of couple hand full salad leaves.
  13. Prepare 1 tbsp of lime.
  14. You need 1 tbsp of soysauce.

Allow both to come up to room temperature before skewering and serving. Add the mangoes, tomatoes, jicama and onion to a large bowl. Pour over the dressing and toss to coat. Add half the cilantro and basil and toss again.

Spicy Prawns on the skewers with mango salad πŸ₯— 🦐 step by step

  1. Marinated the prawns with all the sauce base and put those yummy prawns in the skewers. Cook them on the non stick griddle pan or in the oven or if the weather nice and warm on the bbq for 10-12 mins.
  2. Mix soysauce and lime juice in a small mixing bowl. Plate your salad on the serving plate. Add the dressing on top of the salad then place mango and prawns on top. It’s so tasty and such a light and healthy meal..

The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. Then comes the mango, a little mango or orange juice, coconut sugar for natural sweetness, apple cider vinegar for acidity, and sea salt to taste. Tear or chop the lettuce up and place in a bowl. King prawns on the bbq with mango salad.yumm! Preheat your barbecue on medium high heat.

How to Prepare Appetizing Spicy Barbecue Tuna salad sloppy sliders

How to Prepare Appetizing Spicy Barbecue Tuna salad sloppy sliders

January 03, 2022

Spicy Barbecue Tuna salad sloppy sliders. Here is how you make that. Ingredients of Spicy Barbecue Tuna salad sloppy sliders. I tried to create an Asian flavour slaw.

Spicy Barbecue Tuna salad sloppy sliders See more ideas about Cooking recipes, Recipes, Food. Farm to table gourmet foods with a variety of all natural side dishes made fresh daily. Catering Available in the Washington Metropolitain area. You can cook Spicy Barbecue Tuna salad sloppy sliders using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy Barbecue Tuna salad sloppy sliders

  1. Prepare 6 of dinner rolls.
  2. Prepare 10 ounces of canned tuna packed in spring water, 2 cans.
  3. You need 1/3 cup of barbecue sauce, i used sweet and spicy sweet baby rays.
  4. You need 1 of medium kosher dill pickle diced.
  5. Prepare 1/4 cup of chili garlic paste/ sauce.

Recipes by Category Recipes by Ingredient. See more ideas about Sandwiches, Recipes, Food. Directions: Warm tortillas in oven until just warmed. Meanwhile, mix salsa ingredients in a small bowl.

Spicy Barbecue Tuna salad sloppy sliders instructions

  1. In a mixing bowl add tuna barbecue sauce and pickle. Mix well..
  2. Add chili garlic paste/sauce. Mix well add to the dinner rolls. Serve. I hope you enjoy!.

Top each with a half pouch of tuna. Lamb Sliders "Loved everything about these; perfect as written!" - Soup Loving Nicole. See how to get your patties the same size so they cook evenly and look great. It's not a slider, it's a meal!" - Shelly Stevenson. Most Made Today Toasted tuna sandwiches are a great way to use up the best tuna salad leftovers.

How to Make Appetizing 5 hour marinated ribs with a lazy salad

How to Make Appetizing 5 hour marinated ribs with a lazy salad

November 07, 2021

5 hour marinated ribs with a lazy salad. See great recipes for Lazy Sunday lasagna, Baked Potato "Pie" (LAZY) too! A perfect home date night meal. Char grilled pork loin on a bed of smokey, garlicky mashed potatoes and tender chili infused aspargus.

5 hour marinated ribs with a lazy salad For the marinade mix ketchup with soy sauce, honey, and. Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. In hindsight I wish I would have followed suit. You can cook 5 hour marinated ribs with a lazy salad using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 5 hour marinated ribs with a lazy salad

  1. It's 2 racks of pork ribs.
  2. You need 2 tbsp of soya sauce.
  3. Prepare 1/2 tsp of garlic powder.
  4. Prepare 1/2 of of thyme.
  5. You need 1/4 tsp of black pepper.
  6. You need 1/2 tsp of franks hot sauce.
  7. Prepare 1 tsp of sugar or Honey.
  8. You need 1 tsp of Montreal steak marinated.
  9. Prepare 6 cups of water.
  10. You need 2 bottles of chicken and ribs bbq sauce.
  11. You need 3/4 bag of macaroni.
  12. You need 1 can of tuna.
  13. It's 3/4 cup of miracle whip.
  14. It's 1 of green pepper.
  15. Prepare 1/2 of brick of cheddar cheese.

Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for - not so sure I liked the basil either. Pork ribs in a sweet & spicy yogurt marinade recipe. Learn how to cook great Pork ribs in a sweet & spicy yogurt marinade. Crecipe.com deliver fine selection of quality Pork ribs in a sweet & spicy yogurt marinade recipes equipped with ratings, reviews and mixing tips.

5 hour marinated ribs with a lazy salad instructions

  1. Put spices in a container with water and ribs to marinate for 5 hours in fridge.
  2. Sear ribs in a high heat pan on all sides for 3 mins each side.
  3. Place ribs in a roasting pan with a 1/2 inch of marinate mix and 1/2 a bottle of BBQ sauce on 250 in oven for 4 hours covered.
  4. Uncover ribs and add 1 1/2 bottles of BBQ sauce to ribs and turn heat up to 350 for 1 hour.
  5. Boil macaroni til tender but not fully cooked, drain and place in fridge for 2-3 hours.
  6. Cut green peppers and cheese into small pieces.
  7. Mix tuna and miracle whip in large bowl til a paste.
  8. Add macaroni to the bowl with green peppers and cheese..

Remove foil cover and continue to cook for another hour. Stir vegetables occasionally to cover with gravy. If gravy boils away, add a small amount of water or beef broth. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat.