Recipe: Perfect Oven Roasted Salmon with Refreshing Summer Salad

Oven Roasted Salmon with Refreshing Summer Salad. These summer salad recipes are the perfect go-to summer meal. Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt.

Oven baked Salmon oven baked salmon. Season salmon with salt and pepper on both sides. You can prepare every element of this salad ahead, but Season the salmon generously with salt and pepper on both the skin and flesh side. You can have Oven Roasted Salmon with Refreshing Summer Salad using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oven Roasted Salmon with Refreshing Summer Salad

1. You need 2 pound of salmon fillet.
2. Prepare 2/3 teaspoon of kosher salt.
3. You need to taste of black pepper.
4. Prepare 1-2 Tablespoons of mayo.
5. Prepare 1.5 Tablespoons of fresh lemon juice (about 1/2 a fresh lemon, squeezed).
6. Prepare of For the topping:.
7. You need 2 of ripe medium Roma tomatoes, diced.
8. It's 1 of large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.).
9. You need 1/2 of a small red onion, diced.
10. You need 1 cup of corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.).
11. It's 2/3 teaspoon of kosher salt.
12. It's 1/2 teaspoon of sugar.
13. It's 2.5-3 Tablespoons of fresh lime or lemon juice.
14. It's of optional: fresh herbs (I used 1/4 cup chopped cilantro today.).
15. You need of optional for heat: 1 Tablespoon sriracha.
16. It's 2 Tablespoons of olive oil.

Remove from the oven and let cool, then break the salmon into large chunks and discard. When I'm starving after work, I want a fast meal with no-fail technique. Place a large cast-iron or other ovenproof skillet in a cold oven. Meanwhile, brush salmon with oil and sprinkle with salt and pepper.

Oven Roasted Salmon with Refreshing Summer Salad instructions

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet..
2. When oven is preheated, roast salmon for 17 to 20 minutes..
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again..
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions..
5. Place a portion of salmon on plate and top with as much of the salad as you like..
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. Enjoy! :).

Brush salmon with oil; sprinkle evenly with herb mixture. Transfer to preheated oven to keep warm. Giada De Laurentii's quick and easy pan-roasted salmon with summery orzo succotash makes the most of farm fresh produce. Line a roasting pan or baking sheet with foil. Oven-roasted salmon and quinoa pair nicely over a bed of mixed greens.