How to Cook Perfect Summer Rice Salad

Summer Rice Salad. This white rice salad is served cold, and made with a combination of delicious chopped vegetables. Whether it be a cold rice salad with cranberries, or a warm rice salad with peas, I'm good either way. One of my favorites would have to be a summer rice salad.

It's great with hamburgers or chicken at picnics or potluck dinners. -Laura Panfil, Niles, Michigan Insalata di Riso (Italian Rice Salad) "Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Many Italians add a few tablespoons of mayonnaise." - Buckwheat Queen. Spicy Forbidden Rice Salad "The sauce works perfectly with the nutty flavour of the black rice. You can cook Summer Rice Salad using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Summer Rice Salad

1. It's of Rice salad.
2. Prepare 3 cup of brown rice.
3. It's of Balsamic dressing.
4. You need 1 cup of balsamic vinegar.
5. Prepare 1 cup of olive oil, extra virgin.
6. Prepare 2 tbsp of dijon mustard.
7. It's 1 tsp of ground black pepper.
8. It's 1 tsp of salt.
9. It's 2 tbsp of honey.
10. Prepare of vegetables.
11. You need 1 large of cucumber.
12. You need 10 oz of grape tomatoes (1 container).
13. It's 1/4 of red onion.
14. Prepare 1 cup of fresh basil.

Drizzle the versatile dressing over fresh fruit or grilled fish or veggies. If you are looking for a winning potluck side dish, a hearty rice salad is a great dish to bring. Add your favorite summer veggies, meats, and beans for a satisfying side. Fragrant rice, grilled corn, fresh blueberries and juicy tomatoes make this Summer Rice Salad a super flavorful side dish for any summer picnic or BBQ.

Summer Rice Salad instructions

1. Boil your brown rice. Whole grain or instant rice will work nicely. You can use couscous or pasta for variety. When done, put the starch in the fridge to cool..
2. While the rice boils, add dressing ingredients into a mason jar or small Tupperware. Shake vigorously until mixed. Taste and tweak accordingly for a tart and sweet flavor..
3. Peel and chop the cucumber to 1/4 to 1/2 inch pieces. Slice grape tomatoes in 1/2. Chop basil into thin slices. Dice red onion..
4. Throw all ingredients and dressing into large Tupperware and shake until mixed. Otherwise fold all ingredients with a large spoon until mixed together..
5. Serve chilled. Should be enough for a large dinner party, BBQ with friends, or multiple meals. Great for a vegetarian main dish! Try it with raisins and a couple dashes is cinnamon for a Middle Eastern twist..

You can have the leftovers for lunch too! When we were kids, our mom used make the most simple, yet delicious rice salad. Ingredients: mixed vegetables (canned is fine) shredded lettuce; diced tomatoes; black beans (drained and rinsed) salsa; Place all ingredients in a bowl over cooked brown rice. Get great rice salad recipes for your next meal or gathering. Taste of Home has lots of delicious rice salad recipes including wild rice salads, brown rice salads, and more rice salad recipes and ideas.