How to Make Appetizing 5 hour marinated ribs with a lazy salad

5 hour marinated ribs with a lazy salad. See great recipes for Lazy Sunday lasagna, Baked Potato "Pie" (LAZY) too! A perfect home date night meal. Char grilled pork loin on a bed of smokey, garlicky mashed potatoes and tender chili infused aspargus.

For the marinade mix ketchup with soy sauce, honey, and. Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. In hindsight I wish I would have followed suit. You can cook 5 hour marinated ribs with a lazy salad using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 5 hour marinated ribs with a lazy salad

1. It's 2 racks of pork ribs.
2. You need 2 tbsp of soya sauce.
3. Prepare 1/2 tsp of garlic powder.
4. Prepare 1/2 of of thyme.
5. You need 1/4 tsp of black pepper.
6. You need 1/2 tsp of franks hot sauce.
7. Prepare 1 tsp of sugar or Honey.
8. You need 1 tsp of Montreal steak marinated.
9. Prepare 6 cups of water.
10. You need 2 bottles of chicken and ribs bbq sauce.
11. You need 3/4 bag of macaroni.
12. You need 1 can of tuna.
13. It's 3/4 cup of miracle whip.
14. It's 1 of green pepper.
15. Prepare 1/2 of brick of cheddar cheese.

Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for - not so sure I liked the basil either. Pork ribs in a sweet & spicy yogurt marinade recipe. Learn how to cook great Pork ribs in a sweet & spicy yogurt marinade. Crecipe.com deliver fine selection of quality Pork ribs in a sweet & spicy yogurt marinade recipes equipped with ratings, reviews and mixing tips.

5 hour marinated ribs with a lazy salad instructions

1. Put spices in a container with water and ribs to marinate for 5 hours in fridge.
2. Sear ribs in a high heat pan on all sides for 3 mins each side.
3. Place ribs in a roasting pan with a 1/2 inch of marinate mix and 1/2 a bottle of BBQ sauce on 250 in oven for 4 hours covered.
4. Uncover ribs and add 1 1/2 bottles of BBQ sauce to ribs and turn heat up to 350 for 1 hour.
5. Boil macaroni til tender but not fully cooked, drain and place in fridge for 2-3 hours.
6. Cut green peppers and cheese into small pieces.
7. Mix tuna and miracle whip in large bowl til a paste.
8. Add macaroni to the bowl with green peppers and cheese..

Remove foil cover and continue to cook for another hour. Stir vegetables occasionally to cover with gravy. If gravy boils away, add a small amount of water or beef broth. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat.