How to Cook Tasty Spicy Prawns on the skewers with mango salad 🥗 🦐

Spicy Prawns on the skewers with mango salad 🥗 🦐. Easily assembled, these spicy cucumber mango salad skewers make for a quick snack or appetizer. Try our easy to follow prawn & mango skewers with mango salad recipe. Meanwhile, combine the mangoes, spring onions, red chillies, brown sugar.

To make the salsa, place the mango, chilli, lime juice, soy sauce, coriander and honey into a bowl and mix well. Skewer prawns and mango cubes with cocktail sticks and brush with glaze. GET AHEAD Fry prawns a few hours ahead and toss mango in lime juice. You can have Spicy Prawns on the skewers with mango salad 🥗 🦐 using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy Prawns on the skewers with mango salad 🥗 🦐

1. Prepare 10-12 of raw prawns.
2. Prepare 1 tbsp of garlic purée.
3. You need 2 tbsp of finely chopped coriander.
4. You need 2 tbsp of lime juice.
5. Prepare 1 tsp of finely chopped red chilli.
6. Prepare 1 tbsp of honey.
7. You need 1 tsp of olive oil.
8. You need Pinch of salt and pepper.
9. It's 3-4 of bamboo skewers.
10. Prepare of Salad.
11. It's 1/2 of mango (small dice size).
12. It's 1 of couple hand full salad leaves.
13. Prepare 1 tbsp of lime.
14. You need 1 tbsp of soysauce.

Allow both to come up to room temperature before skewering and serving. Add the mangoes, tomatoes, jicama and onion to a large bowl. Pour over the dressing and toss to coat. Add half the cilantro and basil and toss again.

Spicy Prawns on the skewers with mango salad 🥗 🦐 step by step

1. Marinated the prawns with all the sauce base and put those yummy prawns in the skewers. Cook them on the non stick griddle pan or in the oven or if the weather nice and warm on the bbq for 10-12 mins.
2. Mix soysauce and lime juice in a small mixing bowl. Plate your salad on the serving plate. Add the dressing on top of the salad then place mango and prawns on top. It’s so tasty and such a light and healthy meal..

The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. Then comes the mango, a little mango or orange juice, coconut sugar for natural sweetness, apple cider vinegar for acidity, and sea salt to taste. Tear or chop the lettuce up and place in a bowl. King prawns on the bbq with mango salad.yumm! Preheat your barbecue on medium high heat.