How to Cook Perfect Satay chicken with cucumber salad 🥗

Satay chicken with cucumber salad 🥗. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.

Serve chicken with cucumber salad and peanut sauce for dipping. Chicken satay is a popular Thai dish which, when made in the traditional way, involves many ingredients and plenty of effort. Using an authentic prepared version leaves more time to concentrate on a fresh-tasting, crunchy cucumber salad to go with it. You can cook Satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Satay chicken with cucumber salad 🥗

1. It's of Chicken satay.
2. It's of Thumb size piece fresh ginger.
3. You need 2 cloves of garlic.
4. Prepare 1 of lime.
5. It's 1 tsp of honey.
6. You need 1 tbsp of soy sauce.
7. You need 1/2 tbsp of medium curry powder.
8. It's 3 tbsp of smooth peanut butter.
9. It's 500 g of chicken breast strips.
10. You need 165 ml of coconut milk.
11. You need of Glug olive oil.
12. Prepare of Cucumber salad.
13. It's 1/2 of cucumber.
14. You need 1 tbsp of white wine vinegar.
15. Prepare 1/2 tbsp of golden caster sugar.
16. You need 1/2 tbsp of sweet chilli sauce.
17. Prepare of Small bunch coriander leaves.
18. It's of To serve.
19. It's of White boiled rice.
20. Prepare of Lime wedges.

This is a great summer salad with nice texture contrast. I tend to follow the recipe except for the peppers, which I frequently substitute with jalapenos or whatever is ripe in the garden. This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. This Chinese-style cucumber salad with bits of shredded chicken (or tofu!) takes almost no effort to prepare and makes a fantastic light summer meal.

Satay chicken with cucumber salad 🥗 instructions

1. Peel and grate the ginger and add to a bowl..
2. Crush the garlic and add to the ginger..
3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl..
4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream..
5. Remove 2/3rds of the mixture and put into a saucepan..
6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade..... ⏰.
7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins..
8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins..
9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through..
10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture..
11. Serve up together and enjoy..

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chicken Satay Cucumber Salad. Smashed Cucumber Salad is a "thing" in Asia! Cucumbers bashed so they burst open so the dressing drips into all the cracks and crevices. This is a cucumber salad with Asian flavours so it is ideal served with anything Asian. So simple and good; a perfect side for the Filipino adobo chicken!