Recipe: Tasty Tex-Mex Chicken and Three Bean Soup

Tex-Mex Chicken and Three Bean Soup.

You can have Tex-Mex Chicken and Three Bean Soup using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tex-Mex Chicken and Three Bean Soup

1. It's 2 pounds of chicken breasts chopped into 1/2 inch pieces.
2. It's 2 Tablespoons of Olive Oil.
3. It's 1 can of black beans ( drained and rinsed).
4. Prepare 1 can of red beans (drained and rinsed).
5. Prepare 1 can of white beans (drained and rinsed).
6. Prepare 16 ounce of frozen corn.
7. Prepare 16 ounces of salsa.
8. It's 16 ounces of vegetable broth.
9. It's 2 cups of water.
10. It's 1 pkg. of taco seasoning.
11. You need 2 cups of cooked brown rice.
12. You need 3 cups of chopped zucchini (1/2 inch).
13. You need of Shredded Colby Jack Cheese for topping.
14. Prepare of Sour Cream for topping.

Tex-Mex Chicken and Three Bean Soup instructions

1. Sauté chicken in olive oil until browned and cooked thoroughly.
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
4. Serve hot with shredded cheese, sour cream and tortilla chips..

Easiest Way to Prepare Appetizing Brad's cream of chicken Verde soup

Brad's cream of chicken Verde soup.

You can have Brad's cream of chicken Verde soup using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brad's cream of chicken Verde soup

1. It's of For the soup.
2. Prepare 2 of LG split chicken breasts.
3. You need 10 of large tomatillos.
4. Prepare 1 of large pasilla pepper.
5. Prepare 1 of medium onion, chopped.
6. You need 2 tbs of minced garlic.
7. It's of Juice of 2 limes.
8. It's 1/2 bunch of cilantro, chopped.
9. Prepare 12 of fluid oz heavy cream.
10. You need 1/4 cup of cornstarch mix with equal cold water.
11. You need 2 tsp of granulated chicken bouillon, or to taste.
12. You need of Queso fresco for garnish.

Brad's cream of chicken Verde soup instructions

1. Place oven rack on highest setting. Preheat broiler. Place pasilla pepper directly on rack. Broil until skin is charred on all sides. Keep a close eye on it and rotate often. When completely charred, remove from oven and place in a plastic bag. Twist to seal bag and set aside for ten minutes..
2. Bring 2 qts water to boil in a large stock pot. When boiling place chicken in water. Boil 10 minutes. Remove and set aside to cool. Chicken should be a hair under done. When cool, remove skin and bones. Discard. Shred chicken with a fork..
3. Dehusk and wash tomatillos. In the same water, boil tomatillos until soft and they start to split. Remove from water and place in a blender..
4. Remove skin, stem and seeds from the pepper. Place it in the blender with tomatillos. Blend until pureed..
5. At the same time you are doing this, melt 1 tbs butter in a fry pan over medium low heat. Add onions. Sauté until carmelized. Add garlic and saute 1 more minute..
6. Add lime juice and bouillon to the water that you boiled the chicken and tomatillos in. Bring back to a boil for 2 minutes..
7. Add cilantro and cream to the water. Reduce heat to medium low. Stir constantly until mixture comes to a simmer. A little at a time, add cornstarch mixture until it reaches desired thickness. Stir constantly..
8. Add chicken back to pot cook 2 more minutes. Check flavor. Add more bouillon if desired..
9. Place soup in a bowl. Garnish with crumbled queso fresco. Serve with rice, beans, and warmed tortillas. Enjoy..

Easiest Way to Prepare Appetizing Chicken Tortilla Soup

Chicken Tortilla Soup.

You can cook Chicken Tortilla Soup using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Tortilla Soup

1. You need 4 of Chicken Leg Quarters.
2. You need 12 cup of Water (just to fill a medium-large pot).
3. Prepare 1 of Large Onion.
4. Prepare 10 of Garlic Cloves (ruffly choped).
5. Prepare of Cabbage (cut into strips) for toping.
6. You need 1 3/4 of Avocado (cut into half slices) for topping.
7. It's 1 bunch of Green Onion (choped or topping).
8. Prepare 1 of Shreded Monetary Jack Cheese.
9. You need 12 of Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips.
10. It's 1 cup of Sour Cream (avocado sour cream sauce).
11. It's 1 can of El Pato Enchilada Sauce.
12. It's 1 can of El Pato Tomato Hot Sauce.
13. It's 2 can of Diced Tomatoes With Green Chillies.
14. It's 1 cup of Lemon Juice.
15. Prepare 1 tbsp of Oregano Powder.
16. Prepare 1 tbsp of Chili Powder.
17. It's 1 1/2 tbsp of Garlic Powder.
18. Prepare of Salt And Peper.
19. Prepare 1/4 of Avocado mashed (avocado sour cream sauce).
20. It's 1 tbsp of Lemon Juice (avocado sour cream sauce).
21. Prepare 1/2 tsp of Garlic Powder (avocado sour cream sauce).
22. Prepare 1/4 of Onion (finely choped).

Chicken Tortilla Soup instructions

1. Fill large pot with water and boil leg quarters untill just cooked..
2. Remove leg quarters but leave water and remove from heat. Let legs cool..
3. While legs cool prep all ingredients that need cutting or mashing..
4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water..
5. Take all chicken off bones and dice.
6. Add chicken back into soup. Let cook for about 20-30 minutes..
7. Make sour avocado sour cream sauce. Mix all ingredients well..
8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color..
9. Eat and ENJOY :).

How to Cook Yummy Chicken Tortilla Soup

Chicken Tortilla Soup.

You can have Chicken Tortilla Soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Tortilla Soup

1. You need 1 Tablespoon of Canola Oil.
2. It's 1 of Onion, diced.
3. Prepare 2 of Garlic Cloves, minced.
4. You need 2 Teaspoons of Cumin.
5. It's 2 Teaspoons of Oregano.
6. It's 1 Teaspoon of Salt.
7. Prepare 45 Oz. of Cannellini Beans.
8. You need 20 Oz. of Diced Tomatoes w/ Habaneros.
9. Prepare 15 Oz. of Cream of Corn.
10. Prepare 15 Oz. of Whole Kernel Corn.
11. It's 15 Oz. of Black Beans.
12. You need 8 of Chicken Thighs, shredded (or 2 breasts).
13. It's 1/2 Teaspoon of Lime Juice.
14. You need 1 Bag of Blue Corn Tortilla chips.
15. You need 2 of Habanero peppers, diced.

Chicken Tortilla Soup step by step

1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally..
2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!.
3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans...
4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours..
5. Add lime juice, season to taste. Crush some tortilla chips as a topping.
6. .