Greek Summer Orzo Salad. Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving. Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish, or burgers!
It's a healthy and filling, veggie-packed pasta salad, and of course if you want to make it even healthier you could go with a whole wheat or high fiber orzo, you can also switch up the type of pasta (rotini, macaroni and tortellini are other great options). With a zippy Greek dressing and filled with fresh summer vegetables, this Greek Orzo Salad is going to be the biggest hit at all your BBQs. Drain and transfer to a large serving bowl. You can cook Greek Summer Orzo Salad using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Greek Summer Orzo Salad
- It's 1 box of orzo.
- Prepare 1 cup of Greek vinaigrette.
- Prepare 1 bunch of chopped parsley.
- You need 1 large of cucumber; small dice.
- Prepare 3 of Roma tomatoes; diced.
Toss with the dressing while still hot, then let cool to room temperature. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. This Greek orzo salad is made with cucumbers, chickpeas, tomatoes, red onion, feta and herbs, all tossed in a herb dressing.
Greek Summer Orzo Salad instructions
- Boil orzo until al dente according to box instructions. Drain. Cool under cold running water..
- Place orzo in a large mixing bowl. Add cucumber, tomatoes, and parsley. Toss. Add dressing. Toss..
- Variations; Lemon juice or zest, diced chicken, roasted bell peppers or garlic, sauteed spinach or arugala, sauteed zucchini or yellow squash, caramelized onions or shallots, dill, white wine, vinegar, sauteed eggplant.
A simple yet hearty pasta salad that can be served as a main course or side dish. Orzo pasta salad is an unexpected and delicious addition to any meal. This summer salad recipe mixes together orzo pasta, chickpeas, feta cheese, crisp summer vegetables, fresh herbs and is topped with a light vinaigrette. Your guests are sure to love this one! Summer is quickly approaching and this Summer Orzo Pasta Salad is the perfect way to celebrate.
