Recipe: Appetizing Macaroni salad (Hawaiian)

Macaroni salad (Hawaiian). Get Inspired On Our Official Site. This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau!

This sweet and tangy macaroni salad is a classic dish that, like most pasta recipes, has many different variations. It's simple to make, and it always gets rave reviews. The creaminess of this salad is amazing and really sets it apart. You can have Macaroni salad (Hawaiian) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Macaroni salad (Hawaiian)

1. It's 2 cups of whole milk.
2. Prepare 2 cups of mayo.
3. You need 1 tablespoon of brown sugar.
4. It's 1 tsp of salt.
5. Prepare 1/2 tsp of black pepper.
6. Prepare 1 lb of macaroni.
7. Prepare 1/4 cup of cider vinegar.
8. Prepare 1/4 cup of grated yellow onion.
9. You need 1/2 cup of carrots peeled and shredded.
10. You need 1/2 cup of celery finely diced.

This Classic Hawaiian Macaroni Salad recipe has a delicious creamy dressing that's tangy, sweet, and totally addicting! It tastes just like it came from a Hawaiian Food Truck. How to make Hawaiian Macaroni Salad: Here are the basic steps to authentic macaroni salad, Hawaiian-style. Follow along, but for exact amounts, see the recipe card below.

Macaroni salad (Hawaiian) instructions

1. In a small mixing bowl, whisk together 1  1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper. Set aside..
2. In a large pot Bring 4 quarts of water to a roiling bowl. Add pasta and 1 Tablespoon of salt to the water and cook the pasta for 15 minutes, until it's fat and very soft..
3. Drain pasta and pour it back into the dried pasta pot..
4. Pour vinegar over pasta and stir until it's evenly distributed and absorbed. Pour pasta into a bowl and cool for 10 minutes..
5. Add the milk and mayonnaise mixture and stir until evenly combined, then cool completely..
6. Add the grated onions, carrots, celery,  and the remaining milk and mayonnaise to the pasta and mix until evenly distributed. Cover and refrigerate for at least 1 hour for up to 2 days. Adjust seasoning if necessary and serve..

First, cook the macaroni in a large pot of salted water. Try to cook the macaroni just to the point of overcooking it. The noodles should be soft, fat, and ready to soak up. Hawaiian Macaroni Salad is so fabulously creamy and simple. This mayonnaise-based pasta salad makes a wonderful side for summer bbqs and picnics.