Recipe: Delicious Spicy Crab and Avocado Macaroni Salad

Spicy Crab and Avocado Macaroni Salad. Fresh lump crab with avocado makes for a refreshing salad. You've undoubtedly seen the grapefruit-avocado combo before. You get the creaminess of the avocado and the tart sweetness of the grapefruit — pretty fantastic.

This delicious salad is served room temperature or cold. Tuna Avocado Macaroni Salad is an AMAZING creamy macaroni salad that is filled with chopped veggies, avocado, and tuna. This is going to impress everyone at your next potluck! You can cook Spicy Crab and Avocado Macaroni Salad using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Crab and Avocado Macaroni Salad

1. Prepare 16 oz of noodles (your choice).
2. It's 1 lb of crab (imitation is fine).
3. You need 3 of avocados.
4. Prepare 1 of jalapeno (with seeds).
5. You need 3/4 cup of Green bell pepper.
6. It's 3/4 of red bell pepper.
7. It's 1 1/2 cup of miracle whip.
8. Prepare 1 cup of mayonnaise.
9. You need 2 tsp of cayenne pepper (3 for extra spicy).
10. Prepare 1 of salt and pepper to taste (johnnys and black pepper is very tasty).

I eat avocados everyday, some favorites are tomato corn and avocado salad, avocado fries, avocado egg salad, and of course the Best Guacamole Recipe! I've had this idea in my head all week, I wasn't exactly sure how it would come out but I'm obsessed with them. Recently at a restaurant in LA I had another delicious crab mango salad, this time with avocado and surrounded by peeled ruby red grapefruit. Whole-wheat elbow macaroni and fresh vegetables lighten up this healthy pasta salad that you'll be making all summer long.

Spicy Crab and Avocado Macaroni Salad instructions

1. in a large pot bring 6 cups of water to a boil add noodles and follow cooking directions on box..
2. when noodles are done, drain and rinse with cold water, set aside to cool.
3. while waiting on noodles to cool chop all peppers and set aside.
4. cut avacado into small cubes and put with peppers.
5. put noodles in a large bowl add both mayonnaise and miracle whip mix well.
6. add crab (flaked) avacado, peppers and seasonings (fold in).
7. cover and refrigerate for at least 1hour before serving. (even better the next day).

Give classic pasta salad a fresher, more flavorful spin. This fast pasta dish calls for avocado to replace some of the mayonnaise, which makes it extra creamy. Learn how to make a Macaroni Salad recipe! This salad is my absolute favorite appetizer to order from Japanese restaurants and sushi bars. It's typically dubbed the Kani Salad and loaded with imitation crab meat, but I was lucky enough to have If you get a chance to try this crazy delicious Spicy Sriracha Crab and Cucumber Salad, let me know!