How to Make Yummy Yakiniku Beef Salad (with Sauce)

Yakiniku Beef Salad (with Sauce). Stir fry the beef with a little oil, add the combined yakiniku sauce and simmer until cooked. Remove from heat and let cool. Just before serving, put the meat and sauce in the pan over the vegetables (adjust the sauce to taste) and serve.

These days you can buy ready-to-use 'Yakiniku Sauce' but why don't you make your own sauce. It's very handy to have your own sauce in a bottle kept in fridge. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. You can cook Yakiniku Beef Salad (with Sauce) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yakiniku Beef Salad (with Sauce)

1. Prepare 300 grams of Thinly sliced beef.
2. It's 1 of to 2 Cucumbers.
3. Prepare 1 of to 2 Tomatoes.
4. It's 1/2 of Lettuce.
5. Prepare 1/2 of of a carrot Julienned carrot.
6. You need of For the yakiniku sauce:.
7. Prepare 4 tbsp of Soy sauce.
8. Prepare 1 tbsp of Mirin.
9. Prepare 2 tbsp of Finely chopped green onion.
10. You need 1 clove of Grated garlic.
11. Prepare 1 tsp of Grated ginger.
12. It's 1 tbsp of Toasted white sesame seeds.
13. You need 2 tbsp of Sesame oil.
14. It's 4 tbsp of Mango purée.

It's perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉) and literary means grilled meat in Japanese. It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant.

Yakiniku Beef Salad (with Sauce) step by step

1. Prepare the yakiniku sauce. Mix all the ingredients together. The mango puree is made by processing a canned or very ripe mango in a food processor until smooth. You can use sugar or honey instead; don't forget to give it taste and adjust the amount. You can use grated apple or Asian pear instead..
2. Cut the cucumber and tomato into chunks. Slice the carrot very thinly with a slicer. Tear up the lettuce into easy to eat pieces..
3. Stir fry the beef with a little oil, add the combined yakiniku sauce and simmer until cooked. Remove from heat and let cool..
4. Just before serving, put the meat and sauce in the pan over the vegetables (adjust the sauce to taste) and serve. Mix well before eating..

My favorite way of using this yakiniku sauce is to stir-fry thin shabu-shabu or sukiyaki cuts of beef in a frying or griddle pan until well done then pour some of the sauce over the cooked meat, toss, and serve. We are making Yakiniku, Japanese-style barbecue to help boost your energy! Enjoy it with the homemade sauce, or salt and lemon juice. Enjoy it with the homemade sauce, or salt and lemon juice. It's a perfect marinade to add an Asian-inspired sweet and gingery twist (with a little crushed red pepper heat) to your steak, chicken, or pork.