Texas Cowboy Salad. Chili Lime Cowboy Caviar is the BEST dip, salad or side dish! A great light and healthy snack, this Cowboy Caviar is a combination of a dip meets side salad meets a bean salsa all in one. You can also serve it like a salsa or Pico de Gallo!
We make this salsa all summer long. It makes a big batch so it is an ideal summer party dip. A surprising ingredient infuses every bite with incredible flavor. You can have Texas Cowboy Salad using 14 ingredients and 1 steps. Here is how you cook it.
Ingredients of Texas Cowboy Salad
- Prepare 1 of diced barbecue boneless chicken thigh (see my Barbecue Boneless Chicken Thighs).
- You need of tri-color coleslaw.
- You need of iceberg lettuce.
- It's 1 of medium size sweet tomato diced.
- It's 1 of avocado sliced.
- You need strips of tortilla (I used Santa Fe flavor).
- Prepare of your favorite cheese (I used Velvetta original).
- Prepare 1 slice of bacon diced.
- Prepare of Chunky Blue Cheese Salad Dressing.
- You need of Your favorite barbecue sauce (I use Head County).
- Prepare 1-2 tbsp of sweet corn.
- You need 1-2 tbsp of black beans.
- It's to taste of salt.
- You need to taste of pepper.
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer. Cowboy caviar, also known as Texas caviar, Cowboy Salad, Dixie Caviar, or yes, even Redneck Caviar, can be a dip, salad topping, relish, side dish, you name it. It's a constant at any Texas barbecue and a fabulous way to eat more beans and vegetables.
Texas Cowboy Salad step by step
- Heat the chicken in microwave with a little barbecue sauce drizzled on it. On a large plate mix all ingredients. Place the chicken on top and drizzle some barbecue sauce and blue cheese salad dressing across. Enjoy!.
Cowboy Caviar is one recipe everyone raves about!. This Cowboy Caviar makes a great side dish for any picnic, potluck, or party, and is a great way to use up your summer produce! This is a great make-ahead salad that delivers the goods.. TO make the salad, mix all the ingredients in a bowl. ADD the dressing to the salad and leave in the refrigerator for one hour or one day.
