Recipe: Appetizing Saag Murg Tangri

Saag Murg Tangri.

You can cook Saag Murg Tangri using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Saag Murg Tangri

1. It's 12 of Chicken drumsticks.
2. You need 1 Kg of Baby spinach.
3. Prepare 2 of Onions (Large).
4. It's 2 Tbsp of Ginger paste.
5. It's of 1 Tbsp Garlic paste.
6. It's 1 Tsp of Mace powder.
7. It's 1 Tsp of Nutmeg powder.
8. Prepare 1 Tsp of Turmeric powder.
9. It's 1/2 Tsp of Cinnamon powder.
10. You need 1 Tbsp of Degi mirch powder.
11. It's 1 Tbsp of Red chili flakes.
12. Prepare 1 Tbsp of Kasoori methi (Crushed).
13. You need 4-6 Tablespoons of Cooking oil.
14. It's 1 Tbsp of Desi ghee.
15. Prepare 2 tsp/ As per taste of Salt.
16. Prepare 1.5 Cups of Tomato purée (I used canned).

Saag Murg Tangri instructions

1. Wash & boil the spinach with a cup of water for 10 minutes. Let it cool down. Drain. Save the stock..
2. Grind coarsely. *It’s best to choose the “chop” option of the blender/mini chopper. Keep aside..
3. Heat oil in a large nonstick skillet or wok. Sauté the onion until golden. Tip in the chili flakes..
4. Add the ginger & garlic paste. Cook for two minutes..
5. Pour the tomato purée along with salt & all the other spice powders. Stir..
6. Add the chicken. Cook on high heat for about 10 minutes, stirring constantly..
7. Now add the Spinach along with the stock & cook covered on low heat until the chicken is soft & start falling off the bones..
8. Sprinkle the crushed kasoori methi. Add the desi ghee. Stir well..
9. Serve hot with Roti/Parantha/Naan..
10. Enjoy!.