How to Cook Perfect Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad. Get Inspired On Our Official Site. This easy Deviled Egg Macaroni Salad recipe tastes just like deviled eggs, super creamy and loaded with celery, olives, pickles and red onion. This pasta salad is a match made in heaven!

Quick and delicious and the perfect addition to any meal. Everyone seems to love this Deviled Egg Macaroni Salad, I always get tons of compliments on it when I make it. Bring the water to a boil over medium-high heat. You can cook Deviled Egg Macaroni Salad using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Deviled Egg Macaroni Salad

1. You need 1 lb of small shell or elbow macaroni, cooked, drained and cooled.
2. You need 6 of hardboiled eggs,chopped.
3. Prepare 1/2 of small sweet onion finely chopped.
4. You need 3/4 cup of mayonnaise.
5. It's 2 tbsp of white vinegar.
6. It's 1 tbsp of spicy brown mustard.
7. You need 1/2 tsp of celery seed.
8. It's to taste of salt and pepper.
9. It's of Cayenne pepper or smoked paprika for garnish.

All the deliciousness of deviled eggs and pasta salad in one colorful side dish! This macaroni pasta salad is perfect for family gatherings and is kid friendly. In a large bowl, combine macaroni with remaining ingredients except paprika; mix well. Deviled Egg Macaroni Salad is a rich and hearty twist on a classic.

Deviled Egg Macaroni Salad instructions

1. Place macaroni, eggs and onion in a large serving bowl. Combine remaining ingredients except cayenne or paprika. Mix well and add to pasta mixture..
2. Mix gently but well and allow at least 2 hrs to chill before serving..
3. Garnish with a few dashes of cayenne or paprika..

The eggs add a delicious depth of flavor along with a savory, creamy sauce & tender noodles. The CDC recommends that macaroni salad and other similar mayonnaise based salad. Deviled Egg Macaroni Salad is a cold macaroni salad using deviled egg filling, pasta and finely minced vegetables. The perfect make ahead side dish for parties and potlucks! Enjoy and remember to come back and let us know how it was in the comments!