Loaded Tuna Macaroni Salad. Get Inspired On Our Official Site. Like my aunts, my Hawaiian Style Loaded Tuna Macaroni Salad recipe isn't the typical plate lunch macaroni salad, but a pumped up version of salads that I've eaten at family gatherings. This hearty macaroni salad is full of tuna, eggs, carrots, celery, and onions.
It's easy to throw together and a great to bring to a potluck or served year round with hamburgers. Take a peek at the secret ingredient that we add to make it over the top delicious! Filipino-style Macaroni Salad is a must for any party or celebration! You can cook Loaded Tuna Macaroni Salad using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Loaded Tuna Macaroni Salad
- It's 1 of -16 oz. box of pasta, spiral or bowtie.
- You need 1 medium of purple onion.
- It's 1/2 each of of red, yellow, & orange bell peppers.
- You need 2 can of of solid white tuna drained.
- You need 2 tbsp of Hellmans mayo (or more or less to your liking).
- You need 2 tsp of sweet pickle relish.
- It's 1 small of splash of vinegar.
- It's 1 of tiny squirt of yellow mustard.
- Prepare 3 of boiled eggs.
- Prepare 1 of original Mrs. Dash.
- You need 1 of garlic salt and freshly ground black pepper.
- Prepare 1 of sprinkle of parsley flakes.
Loaded with chicken, ham, cheese, and crushed pineapple, it's hearty, delicious, and a sure crowd favorite. Like spaghetti, Filipino-style macaroni salad is one of the dishes we adapted from the west and gave our own Pinoy twist. This Loaded Macaroni Salad, takes the original mac salad to a whole new level. It's full of flavor, texture, and healthy ingredients the whole family will love.
Loaded Tuna Macaroni Salad instructions
- Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl..
- Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well..
- Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta..
- Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy..
- Serve and eat right away, or chill in refrigerator until ready to eat..
It's a great way to sneak a few extra veggies into those picky eaters, diets. In a large pot of boiling salted water, cook pasta according to package instructions. The first time I tried it was at my aunt's house when I was a child. She always had some sort of pasta salad in her fridge! I've seen this same tuna macaroni salad at potlucks and barbecues over the years, and I've.
