Recipe: Yummy Big Mac salad

Big Mac salad. I ate this salad straight from the fridge. You would think cold ground beef wouldn't taste that good, right? The Big Mac Salad is inspired by the popular fast food hamburger.

My Big Mac Salad recipe is truly so delicious, easy to make, and so much healthier Plus, when you make Big Mac Salad at home, it's totally customizable too. You can add your favorite toppings like. This post and photos may contain Amazon or other affiliate links. You can cook Big Mac salad using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Big Mac salad

1. It's of Dill Pickles.
2. Prepare 4 cups of chopped iceberg lettuce.
3. Prepare 1 tsp of Salt.
4. Prepare 1 tsp of Ground Black Pepper.
5. You need 1 lb of Lean Ground Beef.
6. It's 1 cup of shredded Cheddar cheese.
7. You need of Thousand Island dressing.

If you purchase something through any link, I may receive a small commission at no extra charge to you. All of the classic Big Mac ingredients and flavors fill this delicious salad, but with no bun there's no guilt! This low carb Big Mac Salad will become a dinner staple! Inspired by the McDonald's Big Mac.

Big Mac salad step by step

1. Heat a 10-inch sauté pan over medium heat. Add the ground beef, smash it to break up the clumps, and cook until it’s almost cooked through. Add salt and pepper and finish cooking it all the way..
2. While the ground beef is browning, chop lettuce. Slice onions and then cut into half. Roughly chop pickles. When you are ready to serve the salad, mix the lettuce, onions, pickles, and cheese. Put into four bowls. Add in ¼ of the ground beef mixture into each bowl. Drizzle with dressing and serve immediately..

Just because it's a salad, doesn't mean it's diet food. Like me, a lot of you reading this blog on occasion loves themselves some fast food. But also like me, a lot of you avoid the fast food due to the high fat, high calorie. Cheeseburger Salad with Big Mac DressingThe Cozy Cook. A low carb (keto) Big Mac salad!

How to Cook Tasty Thai Style Lettuce Wraps

Thai Style Lettuce Wraps.

You can cook Thai Style Lettuce Wraps using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Style Lettuce Wraps

1. It's 1 tbsp. of olive oil.
2. It's 1 lb. of ground chicken or ground turkey.
3. Prepare 1 cup of diced mushrooms.
4. Prepare 1/4 cup of finely diced onion.
5. Prepare 1 clove of garlic, minced.
6. It's 1 of small zucchini, sliced into coins, then quartered.
7. It's 1 of small carrot, peeled and shredded.
8. You need 1/4 cup of natural peanut butter.
9. Prepare 3 tbsp. of soy sauce, reduced sodium recommended.
10. Prepare 2 tbsp. of rice vinegar.
11. You need 2 tbsp. of water.
12. It's 1 tbsp. of brown sugar.
13. It's 1 tbsp. of lime juice.
14. You need 1 tsp. of sesame oil.
15. You need 1 tsp. of sriracha.
16. Prepare To taste of pepper, ground ginger, dried basil.
17. Prepare of For lettuce wraps, good ones to use are :.
18. It's of ·Romaine Lettuce.
19. Prepare of ·Boston Bibb Lettuce.
20. It's of ·Iceberg Lettuce.
21. Prepare of ·Butter Lettuce.

Thai Style Lettuce Wraps instructions

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside..
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through..
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more..
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like..
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner..
6. This is equally as tasty served over some brown rice or quinoa..

Recipe: Appetizing Big Mac salad

Big Mac salad. I ate this salad straight from the fridge. You would think cold ground beef wouldn't taste that good, right? The Big Mac Salad is inspired by the popular fast food hamburger.

My Big Mac Salad recipe is truly so delicious, easy to make, and so much healthier Plus, when you make Big Mac Salad at home, it's totally customizable too. You can add your favorite toppings like. All of the classic Big Mac ingredients and flavors fill this delicious salad, but with no bun there's no guilt! You can have Big Mac salad using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Big Mac salad

1. It's of Hamburger meat drowned.
2. You need of Shredded lettuce.
3. You need of Shredded cheese.
4. Prepare of Thousand Island dressing.
5. It's slices of Dill pickle.
6. It's of Tomatoes, bacon or anything else you eat on a burger.

This low carb Big Mac Salad will become a dinner staple! This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. Inspired by the McDonald's Big Mac.

Big Mac salad instructions

1. Brown hamburger, drain any grease... let cool slightly.
2. In a bowl or on a plate start lettuce, hamburger meat, more lettuce, cheese, pickles, Thousand Island dressing..
3. .
4. (this was a kid bowl & or it would be bigger and more dressing.).
5. .

Just because it's a salad, doesn't mean it's diet food. Like me, a lot of you reading this blog on occasion loves themselves some fast food. But also like me, a lot of you avoid the fast food due to the high fat, high calorie. Cheeseburger Salad with Big Mac DressingThe Cozy Cook. Whip up a quick and healthy Big Mac Cheeseburger Salad from Delish.com!