How to Cook Appetizing Sausage Koottan- A desi touch to the western staple

Sausage Koottan- A desi touch to the western staple.

You can cook Sausage Koottan- A desi touch to the western staple using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage Koottan- A desi touch to the western staple

1. You need 1 cup of chicken sausages without skin, sliced into round pieces.
2. It's 1/2 number of red onion medium sized , roughly chopped.
3. It's 3 - 4 cloves of garlic , crushed.
4. You need 1/2 number of tomato medium sized ,chopped.
5. It's 1 teaspoon of vegetable oil.
6. It's a few of mustard seeds.
7. It's a few of cumin seeds.
8. Prepare 1/4 teaspoon of chilli flakes.
9. It's pinch of tumeric powder (optional).
10. You need to taste of pepper.
11. Prepare to taste of salt.
12. It's half handful of coriander leaves , chopped.

Sausage Koottan- A desi touch to the western staple instructions

1. Get all the cutting and chopping of ingredients done..
2. Heat vegetable oil in a pan and splutter the cumin and mustard seeds. When they crackle, add in the garlic and then the onions. Once color fades, add in the tomatoes as well and saute for a few minutes..
3. And then you add in the chilli flakes, tumeric,salt and pepper and mix well. Then goes in the coriander leaves too..
4. Now, we can add our main character-the sausages. Just let it coat with all the masala together and have a little fun sauteing it all and then just serve hot ! Perfect with rotis or any flat breads, an awesome filling to a bread sandwich and I don't mind this as a side dish to rice as well..