Easiest Way to Cook Perfect Chicken tandoori tikka boti in frying pan

Chicken tandoori tikka boti in frying pan. Welcome to Recipe Ideas #recipeideas #tikkaboti #chickentikka #boneless Mouth watering spiced up Chicken Tandoori Tikka Boti recipe for you. In Chicken tikka basically, chicken chunks are marinated in spices and then grilled on skewers. This is one of India's most popular dishes.

Chicken skewers cooked with saffron, chilli, garlic & garam masala. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK. You can cook Chicken tandoori tikka boti in frying pan using 13 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Chicken tandoori tikka boti in frying pan

1. Prepare 300 grams of Chicken.
2. Prepare 1/2 tbsp of Salt.
3. Prepare 1/2 tbsp of Red chilli powder.
4. It's 1 tsp of Garam masala powder.
5. It's 1 tsp of Black pepper powder.
6. Prepare 1/2 tbsp of Chaat masala powder.
7. Prepare 1 tbsp of Lemon juice.
8. Prepare 2 tbsp of Yogurt.
9. Prepare 1 tbsp of Ginger garlic paste.
10. It's 1 pinch of food colour.
11. It's 1 tbsp of Desi ghee.
12. It's 2 tbsp of oil.
13. You need 4-5 of skewers.

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. You don't need a tandoor oven to make tandoori chicken! (Thank goodness). Tastes just like chicken cooked in a tandoor oven!

Chicken tandoori tikka boti in frying pan instructions

1. Take 300 grams chicken..
2. Add 1/2 tbsp or to salt..
3. Then add 1/2 tbsp or to taste red chilli powder..
4. Add 1 tsp Garam masala powder..
5. Add 1 tsp black pepper powder..
6. Add 1/2 tbsp chaat masala..
7. Add 1 tbsp lemon juice..
8. Add 2 tbsp yogurt..
9. Add 1 tbsp ginger garlic paste..
10. Add 1 pinch of food colour..
11. Add 1 tbsp Desi ghee..
12. Mix all ingredients nicely.and marinate for 4 hours or overnight..
13. Thread marinated chicken into skewers..
14. Heat a pan.grease pan with oil..
15. Fry skewers one side for 4-5 mins in medium flame..
16. Fry skewers all side until done..
17. Delicious chicken tandoori tikka boti is ready to serve..

No need for a tandoor… This stovetop tandoori chicken is great served on its own or used in curries like chicken tikka masala. Then, melt the ghee in a frying pan that has a tight fitting lid over medium high heat. Usually chicken tikka is made in tandoor or an oven but the main idea behind posting my recipe is to make chicken tikka on a pan with an ease and yet get the same delicious taste of tandoori chicken tikka. I have shared the procedure of making tikka along with a video and also showed in the video. About this Tandoori Paneer Tikka made in Oven.