Easiest Way to Cook Delicious Bengali Chicken Roll

Bengali Chicken Roll.

You can cook Bengali Chicken Roll using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bengali Chicken Roll

1. It's of stuffing.
2. It's 500 grams of boneless chicken cut in small square.
3. Prepare 4 tsp of cumin powder.
4. You need 2 tbsp of jeera powder.
5. Prepare 2 tsp of red chilly powder.
6. You need 1 cup of yogurt.
7. You need 3 tsp of turmeric powder.
8. It's 2 tbsp of salt.
9. Prepare 2 small of green chilly finely chopped.
10. It's of roti.
11. Prepare 250 grams of maida(flour).
12. You need 1 of water.
13. It's 8 of eggs.
14. Prepare 2/3 cup of mustard oil.
15. You need 2 of cucumber finely chopped.
16. You need 2 of tomato finely diced.
17. You need 1/2 cup of finely sliced parsley leaves.
18. Prepare 2 of onion finely chopped.

Bengali Chicken Roll instructions

1. marinate the chicken with all the ingredients mentioned in the stuffing section.keep it in the freeze after that and make the rotis.
2. to make the rotis knead till its of medium consistency.
3. make rotis from the kneaded dough.visit youtube to know how to make roti.
4. now after you are done with the rotis take out the marinated chicken.pour mustard oil in a hot pot.
5. pour the chicken on the hot oil and stir it for 5 mins.put the lid on and let it cook for 10-15mins.stir it from time to time.after its done spread it on a dish to cool a little..
6. now on a flat pan like a tawa spray some oil and pour a beaten egg on it.do not flip it like you would do for an omlet,but put a roti on top of it.spray some more oil on the roti and flip it.when both the roti and egg looks golden take it out.repeat it with 8 more rotis.
7. now put the chicken stuffing inside the roti.roll it and enjoy.if you want you can put salad of your choice.i recommend finely chopped cucumber,onion,tomato and parsley..