Watermelon Arugula Salad. Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.
Pour enough dressing on the arugula to moisten. An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad. You can have Watermelon Arugula Salad using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Watermelon Arugula Salad
- You need 1 cup of Watermelon, diced.
- Prepare bunch of Arugula, chopped.
- Prepare 4 of Cherry Tomatoes, quartered.
- It's 1/4 cup of Blueberries, halved.
- You need 4 of Black Olives, chopped.
- You need 1/4 cup of Cucumber, sliced.
- You need 1 dash of of Salt and Pepper.
Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon.
Watermelon Arugula Salad instructions
- Chop all the ingredients..
- Put everything in a bowl and toss together..
To assemble the salad: In a medium serving bowl, combine the arugula, cubed watermelon, feta and olives. To prepare the vinaigrette: In a small liquid measuring cup or bowl, combine all of the vinaigrette ingredients and whisk until blended. This refreshing salad makes a delicious first course or side dish for warm-weather meals. You can make it up to a day ahead, but add the arugula just before serving for best texture. I love the flavor combination in this simple watermelon feta and balsamic salad.
