Watermelon and Tomato Salad. Combine sweet, juicy watermelon chunks with fresh tomato, onion and a red wine vinaigrette for a salad that is the essence of summer. A refreshing summer watermelon tomato salad with avocado & jalapeño that's tossed in a tangy ginger-lime tamari dressing. Hot days call for hot food, and this spicy watermelon tomato salad is the perfect grilling side!
Tomatoes and melon soak up the tangy lime-ginger-mint vinaigrette, making them extra. White balsamic vinegar, sweet and mild just like traditional balsamic, is ideal here because it's light in color and won't "muddy out" the salad. I liked this salad a lot. You can cook Watermelon and Tomato Salad using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Watermelon and Tomato Salad
- It's 6 cup of watermelon cut in 1" cubes.
- Prepare 3 cup of tomatoes cut into bites sized slices.
- Prepare 1/4 cup of crumbled feta.
- Prepare 2 tbsp of cider or white vinegar.
- You need 1 1/2 tbsp of sugar.
- You need 2 pinch of cayenne.
- It's 1/4 medium of red onion.
- You need 2 tbsp of olive oil.
- Prepare 1/2 cup of fresh mint OR fresh basil.
The flavors of watermelon and tomatoes with the spices and feta are superb. I wasn't a fan of the coconut taste coming from the oil though. Watermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching salad. Watermelon Tomato Salad Recipe photo by Taste of Home.
Watermelon and Tomato Salad instructions
- In a small bowl combine vinegar, sugar, and cayenne. Then add onion. Allow to set for 30 minutes..
- Cut up watermelon and tomato. Combine in a large bowl. Add feta and vinegar + onion mixture..
- Sprinkle fresh herb over the top then drizzle with olive oil. Toss to combine..
I had this revelatory spiced watermelon tomato salad at a dinner hosted by Kitchensurfing, a marketplace for chefs that gives people access to In Brooklyn, Surbhi adds tomatoes, and makes a curry sauce separately, with cumin, fennel, chile powder, watermelon juice, and citrus, then mixes the. Combining watermelon and tomato works beautifully, especially with the sharp kick of red onion and the tang of good Greek feta. This salad needs to be served soon after the dressing has been added; otherwise it will start to weep and the watermelon and cucumber will lose their crisp texture. To assemble salad: Put watermelon, tomatoes, cucumber, feta, olives, and dill in a large bowl. Drizzle vinaigrette and toss gently, taking care to not break up the fruit and vegetables.
