Corn summer salad. Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix. In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper.
It's so simple and quick that it's perfect for get togethers and BBQs. There's nothing better than cold, fresh vegetables in the summer—especially combined together in a tasty salad! Bring a large pot of lightly salted water to a boil. You can have Corn summer salad using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Corn summer salad
- You need 1/2 of red onion.
- Prepare 1 of celery stalk.
- You need 1 of red pepper.
- You need 1 of salt and freshly ground black pepper to taste.
- You need 5 of fresh corn.
- You need 2 tbsp of garlic liquid from crushed garlic, or garlic infused olive oil.
- It's 2 tbsp of extra virgin olive oil.
- It's 1 of fresh basil to taste.
- Prepare 1 of juice of half a small lime.
Drain, cool, and cut kernels off the cob with a sharp knife. Remove kernels with paring knife and place in large bowl. Add tomato, onion, and green pepper. Add lime juice and olive oil.
Corn summer salad instructions
- On stove top, bring water to boil. Add corn on the cob halves (10). Boil for approximately 10 minutes untill ready..
- Meanwhile, finely dice the red onion, pepper and celery. Transfer to large salad bowl..
- Carefully cut corn kernels off the cob when cooled off. Add to peppers, onion and salary and mix..
- Finely slice fresh basil leaves and add to bowl. Pour over the garlic liquid and olive oil and squeeze the lime juice in. Season with salt and pepper. Toss and serve. (Delicious served with chicken or fish and a green salad.).
Snip in cilantro and season with salt and pepper. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. So easy to make with no cooking involved! If you need more summer salad ideas we have plenty to choose from!. Healthy and Easy Summer Corn Salad.
