Recipe: Perfect Cantaloupe Summer Salad

August 04, 2021

Cantaloupe Summer Salad. Trust us: You'll never look at a cantaloupe or honeydew—or summer, for that matter—the same way again. To serve, add pumpkin seeds, cilantro, and mint to salad and toss gently to combine. In a salad bowl, whisk together the lemon yogurt, honey, and lemon juice until smooth, and gently fold in the watermelon balls, cantaloupe balls, and strawberries.

Cantaloupe Summer Salad Thornehedge Peach Slaw In the past, I also made this melon mozzarella salad with watermelon and cucumber. I love using the cucumber instead of the honeydew. It's unexpected, a little more savory and refreshing and adds a pop of freshness without the sweet. You can have Cantaloupe Summer Salad using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cantaloupe Summer Salad

  1. You need 2 cups of Spinach.
  2. You need 1 cup of various Green salads.
  3. It's 4 of Sun dried Tomatoes chopped.
  4. Prepare 4 slices of Cantaloupe sliced.
  5. It's 5 pieces of Prosciutto.
  6. You need 1/2 cup of Parmesan Cheese.
  7. It's 1/2 cup of Sliced Almonds.
  8. Prepare of Dressing:.
  9. Prepare 1/3 cup of Olive Oil.
  10. It's 3 tablespoons of Balsamic Vinegar.
  11. It's 2 of Sun dried Tomatoes.
  12. It's 1/2 teaspoon of Honey.
  13. You need of Salt.

While this watermelon cantaloupe salad wasn't really Mexican, I knew it would be much appreciated by my friends, given that Bangalore nights don't feel very cool anymore! Berry Cantaloupe Salad. posted in healthy,. And it always helps to have fruit popsicles, like these cantaloupe popsicles, in the freezer for those hot summer days. I've also learned that it's incredibly helpful to place the healthy snacks in eyesight, whether it's on the counter or right in front of the fridge..

Cantaloupe Summer Salad step by step

  1. Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl..
  2. Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl..
  3. Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad..
  4. Kali Orexi!!!.

This cucumber melon salad is a great summer salad. With pickled onions and sweet, ripe cantaloupe, it goes great alongside any grilled meat. Can you tell I had a surplus of cucumbers on hand this week? So if creamy cucumber salad isn't your style, maybe this cucumber melon salad will be more your thing. It's weird how tastes change with age.

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