Hara Bhara Kathi Roll. Roll up your sleeves and dig into these delectable hara bhara tikkis rolled up with a pahadi spread. The minty flavour of the marinade combined with the spicy shallow-fried tikkis makes it a truly enjoyable snack. Hara Bhara Kabab Recipe with stepwise photos and video.
Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney bean patty that can be served with mint raita dip or a. You can have Hara Bhara Kathi Roll using 28 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Hara Bhara Kathi Roll
- It's 2 cups of multigrain ataa.
- Prepare 1 tbsp of kasoorimethi.
- You need 2 tbsp of oil for moyan.
- Prepare 1 tsp of ginger green chillies paste.
- It's of Water as required.
- Prepare to taste of Salt.
- It's of Oil for cooking the paranthas.
- You need of For Kebabs.
- You need 1 cup of cooked moong sprouts.
- You need 2 cups of chopped palak.
- It's 1 tsp of ginger green chillies paste.
- It's 1 tsp of garlic paste.
- You need 2 of boiled and mashed potatoes.
- Prepare 2 of finely chopped onions.
- Prepare 2 tbsp of finely chopped ginger green chillies.
- Prepare 1 tbsp of finely chopped coriander.
- Prepare 1 tsp of chaat masala.
- Prepare 2 tbsp of crushed masala peanuts.
- Prepare 1 tbsp of oil.
- Prepare 1 tsp of jeera.
- It's to taste of Salt.
- It's 4 of wooden skewers, soaked for 15 minutes in water.
- You need 2 tbsp of oil or ghee fir roasting the kebabs.
- Prepare of For Salad.
- You need 1 of shredded cucumber.
- Prepare 1 of shredded carrot.
- It's 1 of thinly sliced onion.
- You need 2 tbsp of green chutney.
Hara Bhara Kabab is a delicious veg cutlet (kabab) made primarily from spinach & potatoes and generously flavored with various spices. Hara Bhara Kabab is a delicious Indian veg cutlet made from Potatoes and Spinach (Palak). 'Hara' in Hindi means green, which refers to the green color of. Mix together all ingredients except rawa or breadcrumbs. Shape into patties with a greased hand.
Hara Bhara Kathi Roll step by step
- In a mixing bowl combine ataa, kasoorimethi, oil and salt, mix well with your fingers, then by adding water little by little, knead a smooth dough. Make balks from the dough, roll them and roast them on tawa to make paranthas, keep them in a casserole.
- Prepare the kebabs, heat oil in a pan and saute ginger green chilies and garlic paste, then add onion and cook for 2 minutes, then add chopped palak and cook until the moisture evaporates. Let the mixture cools down then add grind moong sprouts, potatoes, chopped onion, ginger green chillies, peanuts, chaat masala and salt. Mix them well, make cylinder and stick to the skewers. Roast them on the hot tawa until light brown.
- Combine the salad ingredients in a bowl.
- Now we prepare the kathi roll, place a parantha on a plate, first spread green chutney all over the parantha. Then place the kebab and finally the salad, fold it into a roll, cut one roll into two pieces and arrange them in a serving plate.
- Place one kebab on one side and garnish with some salad, a healthy and tasty treat.
Vahrehvah , tasty recipe by Sanjay Thumma,Know more about Hara bhara chaat as the name says so gets a nice color from the green peas, fresh coriander leaves and spicy green. This dish adds uniqueness and is exceptionally palatable and appetizing full of flavors. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep Hara bhara kabab recipe - kababs are usually prepared with meat, but there are many vegetarian kababs are also popular and this hara bhara kabab is one of the. Hara Bhara Kebabs are a vibrant addition to any Indian spread. Made with spinach and potato mixed with ginger, chilli, garlic and our Mild Curry Paste, these Divide the mix into equal parts, and roll them to form small cakes (patties).
