Easiest Way to Make Perfect Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1. Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces.

Fluff the rice with a fork and keep warm. Heat one tbsp of oil in a big size frying pot and prepare the chicken. When the chicken is cool enough to handle, sliced it into bite size pieces. You can have Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 using 31 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

1. You need 350 grams of boneless chicken thigh or breast, cut into chunks.
2. It's 10 of skewers, soak them in cold water for a fe hours.
3. You need of Marinade.
4. You need 4 of garlic cloves, finely chopped.
5. You need 2 tbsp of olive oil.
6. Prepare 1 tsp. of chilli powder.
7. You need 1 tsp of English mustard.
8. It's 1 tsp of dried tarragon.
9. It's 1 tsp of dried thyme.
10. It's 1/2 tsp of sage.
11. Prepare Half of tsp chicken stock powder.
12. It's Pinch of Salt.
13. You need 1 of medium onion, quarter.
14. You need 1 of red and green pepper, cut into big chunks.
15. Prepare of Lemon Rice.
16. It's 2 cups of rice.
17. It's 1 of small onion, diced.
18. You need 2 of bay leaves.
19. It's 4 tbsp of olive oil.
20. You need 3 cups of chicken stock.
21. Prepare of Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad).
22. It's of Mango and Pepper Salad.
23. You need 1 of whole mango, peel and diced.
24. It's 1/2 of each yellow and red pepper, diced.
25. You need 1 of small onion, finely chopped.
26. It's Dash of chilli powder.
27. Prepare of Salad Dressing.
28. You need 1 tsp of olive oil.
29. You need 1-2 tbsp of honey.
30. It's 1-2 tbsp of lemon juice.
31. It's to taste of Salt.

Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. The tomato-parsley salad couldn't be any easier to prepare, and when it comes to delicious simple flavors, this one ranks high. The Middle Eastern Chicken Kebabs are absolutely wonderful - the addition of the yogurt & lemon add just enough tang to the recipe. The onion, garlic and spices complete the taste mixture for this dish.

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 step by step

1. Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through..
2. Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions..
3. Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve..

I did not deviate from the original recipe. So tasty - slightly spicy warm, and scrumptious right off the grill ! Chicken pieces, marinated Mediterranean-style with warm spices, garlic, citrus and excellent extra virgin olive oil, then skewered along with colorful veggies and grilled to perfection. Add marinade to chicken, rest: place chicken in a gallon size resealable bag. Add chicken and turn to coat.