How to Make Yummy Khaman dhokla healthy breakfast

Khaman dhokla healthy breakfast. Khaman dhokla is a spongy Gujarati snack made with besan, spices, lemon juice & a leavening Khaman is a dish made with bengal gram or gram flour. While Dhokla is made using fermented rice Serve this as a breakfast or snack with a green chutney or red garlic chutney. But it tastes good on its.

Khaman Dhokla is a popular Gujarati cuisine. It's one of the best breakfast options to have as its light and fills your stomach easily. Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack. You can have Khaman dhokla healthy breakfast using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Khaman dhokla healthy breakfast

1. You need 1 cup of Samolina (rawa).
2. Prepare 1 cup of Gram flour (besan).
3. Prepare 1 cup of curd.
4. It's 1 tbsp of sugar.
5. Prepare To taste of salt.
6. It's 1 tbsp of Turmeric powder.
7. It's 1 tbsp of Hing.
8. It's As needed of oil.
9. Prepare As needed of water.
10. Prepare 1 of pouch eno powder.
11. It's 7 of Curry leaves.
12. You need 2 tsp of chopped Coriander leaves.
13. It's 2 of green chillies.
14. You need 1 tbsp of Mustard seeds.

Khaman Dhokla is steamed and made with besan flour, so it is very healthy and easy to digest. It is light on the stomach. Khaman Dhokla is so simple to make, you can make it whenever you want. Khaman Dhokla is one of my comfort snacks option.

Khaman dhokla healthy breakfast step by step

1. Take a bowl add rawa,besan, curd mix it well then add salt,hing,sugar, turmeric powder, oil add water mix it well then last add eno powder..
2. Preheat pan take a cake pot grised the oil add the dhokla batter cook it 10 minutes.Check it now..
3. Then heat the pan add oil mustard seeds,curry leaves, green chilli garnish the dhokla..
4. Serve it hot..

I can enjoy it in breakfast or as evening snacks as well. The soft, fluffy and spongy texture wins my heart If you are looking out for some healthy and quick options to have you can definitely add it to the list as it is steamed, therefore, it is healthy and. Khaman dhokla is very soft and tasty dish. It is very healthy and low oil snack or breakfast item. The traditional recipe of khaman dhokla is a very big process, which includes soaking, grinding and fermentation of the batter.