Easiest Way to Prepare Delicious Mangoand watermelon salad

Mangoand watermelon salad. Recipe Courtesy of Allen Susser and Mango.orgCubes of watermelon, thinly sliced red onion, cherry tomatoes, watercress, and mango make for a salad that is sweet, savory, and refreshing. As spring approaches, this elegant appetizer can be served before the meal, or alongside a well-seasoned protein. This watermelon feta salad is a great one to play with.

Toss with lime juice, zest, and sugar. A really quick to prepare, refreshing salad! This was a suggested side for a spicy main entree in Cooking Light.. You can cook Mangoand watermelon salad using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mangoand watermelon salad

1. Prepare 1 cup of Ripe Mango cubes.
2. Prepare 1 cup of Watermelon cubes.
3. You need 1 tbsp of Honey.
4. You need 1 tsp of Black Salt.
5. You need 1 tsp of Black pepper.
6. It's 1/2 tsp of Amchur powder.
7. You need 4-5 of Mint Leaves.
8. Prepare 4-5 of Cashew nuts.
9. Prepare 4-5 of almonds.

Combine watermelon and mango cubes in a serving bowl. In a separate small bowl, whisk together lime juice, honey, and salt. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Melon, Mango, and Avocado Salad Melon, Mango, and Avocado Salad.

Mangoand watermelon salad step by step

1. Peel and deseed mango. Cut in cubes and put in a mixing bowl.
2. Cut and deseed watermelon. Cut in cubes and mix with mango cubed.
3. Add honey and black pepper to the fruits and keep for 10mins. Water from the fruits will come.
4. Add other spices to the fruits and also add chopped mint leaves. Dry roast cashew and almond. Let it cook down and chop. Add the roasted and chopped nuts to the salad. Serve the salad and garnish with mint leaves.

Arugula Salad with Watermelon and Blue Cheese Cucumber, Watermelon and Mango Salad. Adapted from Eat Your Vegetables by Arthur Potts Dawson. Mango and watermelon are blended together in this light and refreshing smoothie to make this a perfect beverage for a hot summer day. Stand the watermelon upright, and slice off the remaining peel so only the red core remains. Cucumber, watermelon, and mango make it refreshing and colorful, and chicken adds hearty protein to make it a satisfying meal.