Macaroni Salad with Veggies. Get Inspired On Our Official Site. Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomato, peas, cheese, celery, egg and onions.
Serve immediately or cover and refrigerate until ready to serve. Like a classic deli macaroni salad but less sweet, this crowd-pleaser with lots of colorful veggies is a great side for grilled food, barbeque, or just a humble hot dog. By Chef John Kim's Macaroni Salad Find an easy pasta salad recipe for your picnic or potluck. You can have Macaroni Salad with Veggies using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Macaroni Salad with Veggies
- Prepare 1/2 cup of fat-free mayonnaise.
- You need 1/8 cup of white vinegar.
- Prepare 1 tbsp of dijon mustard.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of pepper.
- It's 1/2 tsp of cayenne pepper.
- Prepare 1/2 tbsp of sugar.
- Prepare 1/2 cup of red bell pepper, diced.
- It's 1/2 cup of yellow or orange bell pepper, diced.
- Prepare 1/2 cup of green onions, diced.
- It's 1/2 cup of carrots, shredded.
- You need 1 cup of sugar snap peas, blanched.
- It's 1/4 cup of jalapeno pepper, diced.
- Prepare 1/4 cup of poblano pepper, diced.
- It's 8 oz of uncooked pasta.
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the vegetables, vinegar, basil, oil, sugar, oregano, garlic, salt and pepper. Drain pasta and rinse in cold water; stir into vegetable mixture. Add Parmesan cheese and toss to coat.
Macaroni Salad with Veggies instructions
- Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar..
- Stir in chopped veggies - bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate..
- Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature..
- Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight..
The beauty of this Vegetarian Pasta Salad recipe is this - there are no rules. You can literally put any roastable/grillable veggie in this - and it's going to be amazing. That was a grand statement that sounded really good but I realised was a bit untrue. Pasta Salad is one of those staple recipes that's been around for as long as we can remember, and for good reason — it's amazingly delicious! This veggie packed version is easy thanks to the shortcut of zesty bottled Italian salad dressing.
