Mom's Tuna Macaroni Salad. Get Inspired On Our Official Site. This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies.
I like to throw some tuna fish in my macaroni salad (which I make like yours, except I have never put in the chicken stock) and I put chopped up cukes in it. The best ones to use are the little pickling cukes. Now, my Mother would always put Spam (cut up into cubes) into her macaroni salad. You can have Mom's Tuna Macaroni Salad using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mom's Tuna Macaroni Salad
- Prepare 1 packages of elbow macaroni.
- You need 1 can of tuna.
- It's 3 of hard boiled eggs.
- Prepare 1/2 cup of mayonnaise or miracle whip.
- You need 2 tbsp of olive oil.
- It's 1/4 cup of diced onion.
- You need 1/4 cup of pickle relish.
- It's of salt and pepper (approximately 1 tsp each).
- Prepare 1 tsp of paprika.
A tasty tuna salad which is easy to prepare. I frequently make it during the Summer for a light supper, after a day at the pool. Amounts given are estimates, I usually prepare this "by taste". Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika.
Mom's Tuna Macaroni Salad step by step
- Cook macaroni according to packag, drain.
- .
- In a large bowl, mix all the other ingredients.
- Add macaroni to bowl and top with sliced eggs..
- Sprinkle with paprika.
- Chill for 1 hour.
This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods! This classic tuna macaroni salad is a huge hit with our family. I made a big batch last weekend and we ate the whole thing in just a couple days!
