Desi chicken spicy. Country Chicken Curry recipe (Desi Chicken Curry recipe) is a delectable spicy curry preparation of country chicken aka desi chicken (natti kozhi or desi murgh) in spices and mustard oil. Desi chicken is first marinated with turmeric and basic seasonings. It is then sautéed in mustard oil to seal the juices.
And guys, I am already warning people with no tolerance to spicy food. This can be the most spiciest food ever. You can always lessen the amount of red chilli paste in eat but in my views you'll ruin the whole point of. You can cook Desi chicken spicy using 12 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Desi chicken spicy
- You need 500 gm of Desi chicken.
- Prepare 1 & 1/2 tbsp of oil.
- You need 1/2 tbsp of ginger- garlic paste.
- Prepare 1 tbsp of green chilli paste.
- You need to taste of salt.
- You need 1 of tomato chopped.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tbsp of onion paste.
- It's 1 of bay leaf.
- You need 2 pods of green cardamoms.
- You need 1 whole of dry red chilli.
- You need 1/2 tsp of garam masala powder.
Punjabi Dhaba Chicken Curry Recipe Ingredients for Dhaba Chicken Curry: For. Chicken Recipes- Among the many reasons that make Indian food a popular cuisine across the globe, one is the use of aromatic spices that make the meal an absolute treat. Yes, it could also be hot and spicy for some, but if you can get past that then you will find it hard to resist the various kinds of curries and stir-fries that grace the Indian table. To make this delicious Dhaba Style Spicy Chicken recipe, take a glass bowl and add the chopped chicken pieces in it.
Desi chicken spicy step by step
- Take a pan pour oil in this pan after heat oil -bay leaves,red chilli,cardamon,add on this oil..then onion paste add on this,fry it very well,then ginger garlic chilli paste add,chopped tomato also add..salt,turmeric powder..mix it cook it proper.when the oil will separate from this masala then add the chicken mix it and cook it proper..when the chicken will be dry then add 1 glass of water and cover with a lid for boil,atlast half teaspoon garam masala add this....now ready for eat.
Marinate the chicken in curd, chili powder, turmeric and salt. Mix all these ingredients together using your hands. The longer the marination, the better is the taste. Now add soaked cashews and some milk in a grinder. Using bone-in chicken lends the meat a richer, gamey flavor that's in keeping with how this dish was traditionally made, using free-roaming birds.
