Easiest Way to Cook Yummy Healthy masala moong papad

Healthy masala moong papad. Masala Papad Cone, a quick Indian Appetizer. Masala Papad is getting popular through out India as an appetizer. It usually follows Soup and comes before.

You can roast them or deep fry them. What you don't know is that you can make them at home as well. An easy kneading technique is needed to make Moong dal papads! You can cook Healthy masala moong papad using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy masala moong papad

1. You need 10 of Moong papad.
2. Prepare 2 tbsp of oil.
3. It's 2 of onions finely chopped.
4. Prepare 1/4 of cabbage finely chopped.
5. Prepare 1 of tomato finely chopped (optional).
6. You need 1 bowl of Coriander leaves finely chopped (optional).
7. It's 1 bowl of sev.
8. It's 4 Tsp of chaat masala.

This masala papad is her recipe with one variation. Mango came about quite accidentally after I added it instead of onions. This meal looks very healthy and delicious. I remembered my mom cooked a very delicious spaghetti.

Healthy masala moong papad step by step

1. First break moong papad in 4peices.
2. Then pour oil in pan and heat it at high flame and then slow down. Add one by one papad and fry it....
3. When you complete your frying..... Prepare your toppings separately.... As follows in photo.....
4. Add first chopped onions +cabbage on papad, then sprinkle chaat masala, then optionals like tomatoes and Coriander if you want and lastly zero sev........ Your instant, healthy, and delicious starter is ready to serve...I didn't added the optional ingredients, even though it tasted great. If you want you can add it..

Kansara Foods is a distinguished manufacturer of a wide range of Moong Papad, Urad Papad, Chana Papad, Moongodi Moong Dal Badi, Masala Khakhra, Healthy Pickle, etc. Our organic Moong Masala papad is a plain papad with some spices in an appropriate proportion to make it more delicious. It is crispy and has well balanced highly acceptable taste. Level of incorporation of spices with mung dal (green gram) is at which the taste and flavor of the spices used in are just. Hygienically handmade channa lehsun papad are made from pure chana and urad dal with balanced flavour of garlic.