"A Little Boozy" Summer Fruit Salad. Great recipe for "A Little Boozy" Summer Fruit Salad. Another go to recipe we make ALL summer as an accompaniment to barbecues. The sky's the limit for fruit.
This BOOZY TROPICAL FRUIT SALAD is the perfect addition to your spring or summer menu! Loaded with fresh tropical fruit and swimming in a boozy coconut-lime "dressing", it's sure to become your favorite new way to eat fruit! Spike this plum, nectarine, kiwi, blueberry, and blackberry medley with a few tablespoons of Grand Marnier for a boozy kick. You can have "A Little Boozy" Summer Fruit Salad using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of "A Little Boozy" Summer Fruit Salad
- It's 6 cup of of ANY summer fruit of your choice. I used cantaloupe, strawberries and blackberries here..
- It's 1/2 cup of sweetened coconut flakes.
- Prepare 4 tbsp of Grand Marnier or Malibu Rum or 2 Tbsp of each!!.
- It's 2 tbsp of powdered sugar.
Summer Drinks to Chill Out With on a Hot Day. The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent.
"A Little Boozy" Summer Fruit Salad step by step
- Place fruit in a large bowl and add coconut. Mix liquor with powdered sugar(makes a thin glaze) and pour over fruit. Mix very well..
- Refrigerate at least 1-2 hrs before serving!.
Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy. —Carrie. Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. During the summer months when it is too hot to really spend much time in the kitchen, we love easy meals. Fruit salad tops the list of my children's favorite summer side.
