Saag gosht. Just before serving, add the spinach, fenugreek and garam masala to the lamb, stir and cover. Serve the saag gosht with the chapatis. Saag Gosht - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl.
How to make Saag Gosht (Lamb and spinach curry) also known as Palak gosht. Saag Gosht is a delicious beef and spinach curry from the northwest region of India. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine. You can cook Saag gosht using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Saag gosht
- It's 1/2 kg of saag.
- Prepare 1 kg of palak.
- You need 3 tbs of sookhi kasuri maithi.
- Prepare 1/2 tsp of zeera.
- Prepare 1 of small size pyaaz.
- Prepare 1 of medium size tamatar.
- You need 6 of _7sabaz mirchen.
- You need 1 tbs of adrak lehson paste.
- It's 1/2 kg of chicken.
- You need 2 tsp of laal mirch powder.
- It's 1 tbs of darla laal mirch.
- It's 1/2 tsp of garam masala.
- It's 2 tsp of darla dhaniya.
- It's 1/2 tsp of haldi powder.
- It's 1 tsp of namak or to taste.
- You need 1/2 tsp of chinese salt.
- Prepare 4 tsp of desi ghee.
Sarson Ka Saag Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Sarson Ka Saag Gosht is easy to prepare. Saag Gosht synonyms, Saag Gosht pronunciation, Saag Gosht translation, English dictionary definition of Saag Gosht. n spinach. How to makeLamb Saag (Saag Gosht)?
Saag gosht step by step
- Sab se phlee saag or palak achii trhaan dhoo krr usee ek bartan mein daal kar bger pani ke use ubaal lein phirr use nikaal ke thora thndaa hone ke baad choop kar lein taa k woo bilkull paste naa bnee.
- Phir handi mein 1/2 cup oil daal dein or us mein 1/2 tsp zeera daal dein or pyaaz daal dein jab pyaaz halka brown ho jaay to us main adrak lehson kaa paste dal kar bhunen jab adrak lehson ka paste halka brown ho jaay to us main chicken daal ke tb tak bhunen ke chicken ka pani sookh jay or chicken par clr a jay.
- Us ke baad tamatar or sabaz mirchon ko chopped kar ke us bhune hoe chicken mein daalen orr 3 tsb kasuri maithi daal kar use achii trhaan bhunen.
- Us ke baad us mein lal mirch powder,darla laal mirch,darla dhaniya,namak,garam masala,haldi,daal dein or thoraa saa paanii daal krr achi trhaan bhunen jab tak oil upar naa a jaay.
- Phir us mein ublaa hvaa saag add kar ke achi trhaan mix karein orr ek gillas pani daal dein ya jitna patla saag ap rkhnaa chahte hain add kar ke medium flame par use pakayn 10 se 15 min or us mein 1/2tsp chinese salt add kar ke use mix kar dein phir jab saag ka extra paani sookh jaay to use plate main daal krr us ke upar adrak sabaz mirchn lal gol mirchn orr desi ghee daal krr paish karen.
How to cookLamb Saag (Saag Gosht)? Try this Lamb with Spinach (Saag-Gosht) recipe, or contribute your own. The lamb meat is super tender and the spinach is cooked down into a thick and flavorful sauce! Lamb with Spinach Sauce (Saag Gosht). Lamb with Spinach Sauce (Saag Gosht).
