Easiest Way to Prepare Tasty Chicken-Daal Gosht | Chicken cooked in a Lentils Gravy

Chicken-Daal Gosht | Chicken cooked in a Lentils Gravy. Don't let the 'lentil' ingredient scare you. It is absolutely delicious and very nutritious. It is the dish most often requested in our home.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up. Lets enjoy a delicious Daal chicken & many other Pakistani Dal Recipes in English at kfoods.com. Cover and let chicken cook till done. You can cook Chicken-Daal Gosht | Chicken cooked in a Lentils Gravy using 31 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Chicken-Daal Gosht | Chicken cooked in a Lentils Gravy

1. It's of (A) Daals/Lentils:.
2. Prepare 12 Tablespoons of Chana Daal/ Bengal Gram.
3. It's 6 Tablespoons of Masoor Daal/ Pink Lentils.
4. Prepare 6 Tablespoons of Arhar/Toor Daal/Pigeon Peas.
5. Prepare of (B) Whole Spices:.
6. You need 2 of Cinnamon sticks.
7. It's 2 of Bay Leaves.
8. It's 4 of Brown Cardamoms.
9. You need 4 of Green Cardamoms.
10. You need 6 of Cloves.
11. You need of C) Dry Roast & Grind to a coarse powder:.
12. Prepare 2 Tablespoons of Coriander Seeds.
13. Prepare 1 Tablespoon of Cumins Seeds.
14. You need 1 Tablespoon of Fennel Seeds.
15. It's 1 Tablespoon of Peppercorns.
16. You need of The) Other:.
17. You need 8 of Chicken Drumsticks + 4 Thighs.
18. It's 2 of Medium Onions (Finely Chopped).
19. Prepare 3 of Medium Tomatoes (Skin removed & Finely chopped).
20. Prepare 2 Tablespoons of Ginger Paste (Divided).
21. Prepare 2 Tablespoons of Garlic Paste (Divided).
22. It's 2 Tablespoons of Green Chilli Paste (Divided).
23. Prepare 2 Tablespoon of Kasoori Methi (Do not crush).
24. Prepare 1/2 Bunch of Fresh Green Coriander (Finely Chopped).
25. Prepare 1/2 Bunch of Fresh Mint Leaves (Finely Chopped).
26. It's 2 Teaspoons of Turmeric (Divided) Garam Masala Powder: 2 Teaspoons.
27. Prepare 1 Tablespoon of Tamarind Pulp 3 Tablespoons Oil (Divided) Salt: As per taste.
28. Prepare of (E) Tadkaa/Tempering:.
29. It's 6-8 of Large Garlic Cloves (Smashed).
30. You need 4 Tablespoons of Desi Ghee/Clarified Butter.
31. It's 2 Teaspoons of Degi Mirch Powder.

Then add boiled daal mixture, whole green chilies, lastly give baghar and serve with rice. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Smothered Chicken goes well with rice, mashed potato, and bread. The chicken was juicy and the sauce had the perfect creamy texture.

Chicken-Daal Gosht | Chicken cooked in a Lentils Gravy step by step

1. Wash all the 3 Lentils together until the water runs clear..
2. Pressure cook the Lentils with 10 Cups Water, 1 teaspoon salt, 1 teaspoon turmeric, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1 tablespoon green chilli paste & 1 tablespoon oil for 5 minutes on high. Let the pressure release automatically. Keep covered..
3. Wash the Chicken thoroughly in a colander under running water. Shake off the excess water. Make deep gashes on the drumsticks. Cut the thighs into small bite size pieces. Set aside..
4. Heat 2 tablespoons oil in a large nonstick skillet/wok..
5. Tip in all the whole spices - the Bay Leaves, Cinnamon sticks, Cloves, Brown Cardamoms, Green Cardamoms & the Cloves. Let them crackle & release their aroma..
6. Sauté the onions until golden. Add the remaining 1 tablespoon each of ginger paste, garlic paste & the green chilli paste..
7. Add the Chicken Drumsticks. Cook on high for about 10 minutes. Now goes in the boneless Chicken Thighs..
8. Cook on high for another 10 minutes. Note: If using bone-in thighs, then add along with the drumsticks..
9. Add the skinless chopped Tomatoes, the remaining 1 tablespoon of Green Chilli paste followed by the remaining 1 teaspoon of Turmeric..
10. Cook covered over medium heat for 5 minutes, stirring occasionally..
11. Add a cup of water. Cook for 8-10 minutes over low heat..
12. Dry roast Jeera, Dhania, Saunf & Peppercorns on low heat. Cool & grind to a coarse Powder. Add Garam Masala Powder to it. Set aside..
13. Blend the Daal well with the back of a ladle..
14. Add Kasoori Methi, Coriander Leaves & the Mint Leaves. Add the freshly roasted & ground spices & the Garam Masala Powder..
15. Add the cooked Daal to the Chicken. Add the Tamarind pulp. Adjust seasoning. Simmer for a few minutes..
16. Transfer the Daal Gosht to a Serving Dish..
17. 2nd & final Tadkaa/Tempering: Heat 2 Tablespoons Desi Ghee in a small Frying Pan. Tip in the smashed Garlic. Cook over low heat until golden. Add the Degi mirch. Cook for 10-15 seconds. Pour the hot Ghee on top of the Daal Gosht..
18. Serve hot with Rice, Roti, Parantha..
19. Note: The 3 Lentils combined measures about 2 standard cups..
20. .

In a pan, heat the oil and add the chicken. When the bottom of the chicken turns golden flip to the other side and cook until golden. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. Use our chart to make sure that your chicken is cooked to perfection every time. *When to check the internal temperature - medium-high heat in a pre-heated skillet.