Easiest Way to Prepare Delicious Smoked Chicken keema chop with gravy

Smoked Chicken keema chop with gravy.

You can cook Smoked Chicken keema chop with gravy using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Smoked Chicken keema chop with gravy

1. You need 600 gm of minced chicken.
2. Prepare 3 of medium sized onion (paste).
3. It's 2 tbsp of ginger garlic paste.
4. Prepare 1 tsp of red chilli powder.
5. It's 1 tbsp of meat masala.
6. You need 1 tbsp of garam masala.
7. Prepare 1 tsp of turmeric powder.
8. Prepare 2 tbsp of corn flour.
9. It's 8-9 of chopped garlic cloves.
10. It's 3 tbsp of chopped coriander leaves.
11. Prepare 1/2 cup of tomato gravy.
12. It's to taste of salt.
13. You need 1/2 cup of oil.
14. You need 2 of chopped green chillies.
15. You need 1 of charcoal.
16. It's 1 tsp of desi ghee.

Smoked Chicken keema chop with gravy step by step

1. In a bowl add the minced chicken. In it add chopped garlic, chopped coriander, chopped green chillies, red chilli powder, salt and corn flour. Mix it well and give cylindrical shapes out of the mixture and keep it in the fridge for 3 hours..
2. After 3 hours, in a pan add oil. Fry all the chicken chops. It should be shallow fried..
3. Heat a charcoal. after it's properly heated in a small bowl keep the charcoal and add desi ghee to it. and cover it. make sure you keep the charcoal on the plate where the fried chops are kept..
4. Smoke it for 6-7 minutes..
5. For gravy, Add oil in pan. add onion paste, ginger garlic paste. saute it until golden brown. Add all the spices to it like garam masala, turmeric powder, red chilli powder, meat masala and salt..
6. Mix it well and add tomato puree. cook it for 15 minutes until you see a thick consistency..
7. Before eating, pour the gravy on top of the chops..
8. It's ready to eat. You can eat this with tawa fry chicken pulao..