Peri Peri Chicken Kebabs. Peri Peri Chicken Kebabs Print this recipe! Hey guys, this is my version of Peri Peri Chicken, this is a really tasty recipe and the ingredients are available at home, so if you all liked this video. This Peri Peri Chicken is juicy, spicy and so flavourful!
This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal. Use as a dip for your chicken or mix some into mayonnaise or hummus! You can have Peri Peri Chicken Kebabs using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peri Peri Chicken Kebabs
- Prepare of For the kebabs:.
- Prepare 2 of diced chicken breasts,.
- Prepare 2 of bell green peppers cut into square chunks,.
- You need 170 g of closed cap mushrooms cut into halves,.
- Prepare of Wooden skewers, soaked in water,.
- Prepare of For the kebab glaze:.
- Prepare 3 tbsp of vegetable oil,.
- It's 1/4 tsp of salt,.
- It's 1 tsp of garlic granules,.
- Prepare 1 tsp of smoked paprika,.
- Prepare 2 tsp of peri peri powdered seasoning,.
- You need of For the sides:.
- It's of Wholemeal pita breads,.
- You need 1 of couple of handfuls mixed salad leaves,.
- It's 1 of Carrot cut into thin strips or spiralized,.
- Prepare 1 of quarter of a red cabbage cut into thin strips,.
- It's of Hot sauce of your choice, I used 'Nandos' peri peri medium.
To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! Portuguese Chicken ( Peri Peri Chicken) with Crispy Potatoes…smoky, spicy, crispy-skinned, tender chicken baked over sliced potatoes that get crispy and flavorful in the oven… my favorite chicken recipe EVER! (See recipe notes for a lighter version using skinless breast or thighs.) Peri-Peri Chicken, the spicy Portuguese chicken. Some says Peri-Peri, and the others say Piri-Piri… This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it.
Peri Peri Chicken Kebabs instructions
- Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern..
- In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly..
- Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms..
- Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!.
Marinated Peri Peri Chicken Thighs and Drumsticks dish is an oven baked version of Portuguese flame-grilled PERi-PERi chicken, yet it still looks like grilled chicken! The chicken is marinated in fresh lemon, garlic, orange juice, paprika and red pepper flakes and then baked in the oven for a crispy finish. Reviews for: Photos of Peri Peri African Chicken. For a mouth tingling sensation you can't beat Nando's-style peri-peri chicken. It's really easy to make it at home and you can vary the heat according to how hot you like your food.
