Easiest Way to Cook Delicious Summer Heat Taco shrimp salad board

Summer Heat Taco shrimp salad board. Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and.

Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat. You can have Summer Heat Taco shrimp salad board using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Summer Heat Taco shrimp salad board

1. Prepare of Salad Board.
2. You need 9 of shrimp, defrosted.
3. You need 1 packet of taco seasoning.
4. Prepare 2 handfuls of spinach, roughly chopped.
5. Prepare 1 handful of cherry tomatoes, halved.
6. It's 2 tsp of vegetable oil for frying.
7. Prepare of Salsa.
8. Prepare 1/4 cup of mango, juices reserved.
9. You need 1/4 cup of pineapple, juices reserved.
10. You need 1 handful of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
11. It's 1/2 of jalapeño fined minced.
12. You need 1 of shallot, finely minced.
13. You need 1 tsp of fish sauce.
14. Prepare of Salt and pepper.
15. It's of Yogurt dressing.
16. Prepare 3/4 cup of plain yogurt.
17. It's 1/2 of jalapeño.
18. You need of Juice from mango and pineapple.
19. Prepare of Salt and pepper.

Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Summer Heat Taco shrimp salad board.. This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa.

Summer Heat Taco shrimp salad board instructions

1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins..
2. Make the dressing: drain salsa, reserving juices. Combine ingredients..
3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa..
4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel..
5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!.

Summer Heat Taco shrimp salad board. Here is how you achieve it. Ingredients of Summer Heat Taco shrimp salad board Prepare of Salad Board. Shrimp Taco Salad with the perfect Southwestern Dressing! This salad is perfect for summertime, bursting with flavor and a little spice.