Fruit salad. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level.
It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert. Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. You can have Fruit salad using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fruit salad
- It's of Watermelon.
- It's of Cucumber.
- It's of Apple.
This winning combination of fruits drizzled with a lemon poppy seed dressing make up the best fruit salad you'll ever have. Honey Lime Fruit Salad is a refreshing fruit salad bursting with flavour! Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.
Fruit salad instructions
- Wash all fruit in clean water with venegar.
- In a clean bowl,cut fruits into different sizes,and keep in the refrigerator to cool.
- Enjoy before breakfast or 1hr after dinner.
Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». This refreshing fruit salad can be made in advance and won't oxidise and go brown. I have fond memories of Fruit Salads.
