Recipe: Delicious Kandi's Cream of Lemon Chicken Soup (crockpot)

Kandi's Cream of Lemon Chicken Soup (crockpot). Reduced Fat Cream Of Chicken Soup Canned Refried Beans Canned Salmon Canned Sauerkraut Canned Sliced Black Olives Canned Sliced Pineapple. How to make lemon chicken orzo soup in the Crockpot. I suggest stirring it every so.

Crockpot Chicken N' Rice, Chicken Vegetable Soup, Crockpot Chicken 'N Rice, etc. In this easy cooking video, I slow cook some boneless skinless chicken thighs, in Cream of Mushroom Soup, in my Crock-Pot slow cooker. Crockpot Tuscan White Bean and Lemon Soup. You can have Kandi's Cream of Lemon Chicken Soup (crockpot) using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kandi's Cream of Lemon Chicken Soup (crockpot)

1. Prepare 1 of large white onion (diced).
2. Prepare 2 of large carrots (diced).
3. It's 3 of large stalks of celery (diced).
4. You need 4 cup of water.
5. You need 2 of lemons.
6. You need 1 tbsp of olive oil.
7. Prepare 1 lb of chicken breast(s).
8. Prepare 4 cup of heavy cream (35% cooking cream).
9. It's 4 tbsp of heaping chicken soup base.
10. You need 4 tbsp of heaping flour.
11. It's 4 of large bay leaves intact.
12. You need 1 tbsp of each basil, garlic powder, onion salt.

The Recipe: Crockpot Spicy Chicken Tortilla Soup. Azure also reimagines the comfort of chicken pot pie with this recipe, which uses chicken breasts, potatoes, peas, corn, carrots, and biscuit dough in a soup of heavy cream and chicken broth. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of How to make chicken enchilada soup in the crock pot.

Kandi's Cream of Lemon Chicken Soup (crockpot) step by step

1. Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot).
2. Turn crockpot on high and let cook for 3h or until boiling.
3. While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact.
4. Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later.
5. Cut chicken breasts into small cubes.
6. Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later.
7. Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot.
8. In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot.
9. Continue cooking on high for one hour or until desired thickness.
10. Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins.
11. Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup).
12. Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!.

This soup requires very little The last ingredients added are some cheese and a little bit of heavy cream to add thickness and. Learn how to make condensed cream of chicken soup homemade!! It is super easy, customizable, delicious, and And also stay tuned for a condensed cream of mushroom soup recipe and even a casserole or two coming soon. Pingback: Crockpot Cheesy Chicken and Rice Today I am showing you how to make your own homemade condensed cream of chicken soup.