Summer Corn Salad. Corn Salad is such a great summer salad; it's easy to make and tastes incredibly fresh without a lot of ingredients or fuss (and no cooking required)! Bring a large pot of lightly salted water to a boil. This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber.
In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. This summer corn salad is extremely adaptable and completely addictive. Add it to your summer side dish menu. You can have Summer Corn Salad using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Summer Corn Salad
- You need 5 of corn on the cob, cut off cob.
- It's 2 of vine ripe tomatoes, diced.
- It's 1 of cucumber, cubed.
- Prepare 1/2 of red onion, diced.
- You need 1/4 cup of extra virgin olive oil.
- It's 1/4 cup of cider vinegar.
Don't let the name fool you, this Summer Corn Salad definitely can (and should be!) enjoyed all year round! Savor the taste of summer with this bright and fresh Summer Corn Salad. Here, corn on the cob is drizzled with GOYA® Olive Oil, Sprinkled with GOYA® Adobo and then grilled until charred in spots. This smoky grilled corn salad with fresh tomatoes and basil is the perfect, easy side dish and is a great way to use fresh summer Summer grilled corn salad.
Summer Corn Salad step by step
- Put all ingredients in bowl and toss to coat. Salt and pepper to taste..
It goes perfect with anything you're grilling! Sweet summer corn doesn't require much fuss to make it taste good. This Summer Corn Salad uses the best of the summer harvest and is packed full of flavor, with a wonderful crunch from the fresh vegetables! Check out this page for more delicious summer recipe. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs.
