Chicken satay toast 🥜. Great recipe for Chicken satay toast 🥜. I used a pre-made chicken satay salad, but if you can't find it in your local store you can also prepare one yourself. Maybe I will share a recipe for that in the future.
A special ingredient makes this satay taste incredible. This is a quick and easy Chicken Satay recipe using bone-in chicken. Juicy griddled chicken thighs in a fresh, spicy marinade, with an unbelievable peanut sauce. You can cook Chicken satay toast 🥜 using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken satay toast 🥜
- You need of Chicken satay salad.
- You need of Bean sprouts.
- You need of Brown bread (or other bread of choice).
- Prepare of Sambal (optional).
Jamie Oliver's chicken satay recipe is a real crowd-pleaser - treat your family and friends. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.
Chicken satay toast 🥜 instructions
- Spread some chicken satay salad on the bread. I used a pre-made one, but you can also prepare it yourself..
- Add bean sprouts on top..
- Tip: If you are a fan of spicy food, adding Sambal on top is a great choice..
Even with a bit of marinating time it's super quick and easy! The satay peanut sauce has a few special additions for a spicy creamy finish you'll love! What is it about peanut butter that makes it taste so disgusting on it's own, but drop-dead-deliciously-droolworthy mixed. The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more.
