Easiest Way to Cook Yummy Chicken heart beet

Chicken heart beet. Fighting Chickens uses a non standard combat system where all moves are replaced with Wrestle, Calm, and Bait. This one looks a little active. An easy pan-fried chicken hearts recipe that produces pleasantly chewy, very flavorful hearts.

Edition T-Shirt, a custom product made just for you by Teespring. With world-class production and customer support, your satisfaction is guaranteed. The digital art may be purchased as wall art, home decor, apparel, phone cases, greeting cards, and more. You can have Chicken heart beet using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken heart beet

1. You need 500 gms of gluten free flour.
2. It's 100 gms of chicken kaleji (heart).
3. Prepare 100 grams of chicken breast.
4. It's 7-8 cloves of Garlic.
5. You need 1 inch of ginger.
6. It's Few of Green chillies.
7. It's as required of Whole spices.
8. Prepare 2 of large onions.
9. Prepare 1 of Grated beetroot.
10. You need 1/2 cup of desi Ghee.
11. You need 2-3 tbsp of refined oil.
12. Prepare as per taste of Salt.
13. You need as per taste of Red chilli powder.
14. Prepare as required of Garam masala.
15. It's as required of coriander leaves.
16. Prepare 1 of lemon.
17. Prepare As per taste of Chaat masala.

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Chicken heart beet step by step

1. Take a pan heat 4-5 tbsp Ghee & cook chicken breast & liver from the sides thoroughly with a little salt & garam masala. Now take them off on a plain surface & chop them nicely..
2. In an another pan heat rest of the ghee add Garlic, ginger, green chilli, whole spices & sauté till the raw smell goes off..
3. Add chopped onions into it; let them cook. When they change their colour to golden brown add in the chopped chicken breast & kaleji. Chopped coriander leaves. Now season it with salt & chilli. Can add lemon at this time if you want to. Mix them well let it cook for 2-3 mins & take it off from the flame..
4. Take flour add in some salt, refined oil & make a regular dough. (like we make for paratha; neither hard like puri nor soft like roti) let it rest for 10-15 mins..
5. Now take a tawa let it be on medium-high flame. Take a small portion from the dough. Make it a small ball out of it should not have any cracks. Roll it out with the help of a rolling pit and cook it on tawa from both the sides..
6. Now take your roti to make a layer of the chicken mix in the middle then a layer of grated beetroot on top of it with chaat masala. Roll it out nicely, keep on tawa for 1 min. Serve hot with salad & green chutney..

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