Cucumber And Watermelon Salad. This watermelon salad doesn't contain watermelon seeds, but when I was preparing it, I couldn't help thinking back to those times. The fresh watermelon and cucumber truly make for a delicious and refreshing combination on a hot summer day. All-star Mediterranean watermelon salad with cucumbers and feta cheese.
Watermelon And Cucumber Salad. featured in Summer Picnic For Two. Dice half of the watermelon and save the rind for later. Place watermelon, cucumber, red onion, salt, and balsamic vinegar into large bowl and mix together. You can have Cucumber And Watermelon Salad using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cucumber And Watermelon Salad
- You need 1 small of watermelon.
- You need 1/2 of Red onion.
- You need 1 small of cucumber.
- It's 1 bunch of Fresh basil.
- You need 1 packages of Mozzarella cheese.
- It's 1 dash of Sea salt.
- Prepare 1 dash of Freshly ground black pepper.
- You need 1 of EVOO.
- Prepare 1/2 of Lemon, juice.
Capturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad will be the talk of any picnic or potluck. Minty Watermelon-Cucumber Salad Recipe photo by Taste of Home. Add watermelon, cucumber, and onion; toss well to coat. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options.
Cucumber And Watermelon Salad instructions
- Cube watermelon.
- Slice cucumber.
- Tear basil into small pieces.
- Slice red onion.
- Sprinkle salt and pepper.
- Combine in large bowl. Toss with lemon and EVOO.
This watermelon salad, an updated take on classic watermelon and feta, is, as promised, nothing like the book's version, which includes chysantemum leaves and shiso. I love a watermelon salad in the summer. I use thinly sliced daikon instead of cucumber (bit of heat, and more texture contrast with. Cucumbers add a welcome crunch to this refreshing summer salad of cubed watermelon, fresh herbs, and crumbled feta cheese. Transfer to a serving platter, and drizzle with remaining dressing.
