How to Make Perfect Grilled Salad Satay

Grilled Salad Satay. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce.

When our tasting panel tried this salad for the first time, we started giggling because it was so good. You don't see a recipe that combines wild rice, peaches. Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer. You can cook Grilled Salad Satay using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grilled Salad Satay

1. It's 2 of Carrots cut in chunks.
2. It's 3-4 of baby corn cut in chunks.
3. Prepare 5-7 of Mushrooms cut in half.
4. Prepare 1 of cucumber cut in strips.
5. Prepare 2-3 tsp of peanuts.
6. It's 2 tsp of sour cream.
7. You need 1-1/2 tsp of harissa sauce.
8. It's 1 tsp of roasted cumin powder.
9. It's 1 pinch of cinnamon powder.
10. You need 1 tsp of lemon juice for marination.
11. It's 1 tsp of cucumber strips.
12. You need 2 tsp of mint leaves.
13. You need 2 tsp of olive oil.
14. It's to taste of Salt.
15. Prepare 6-8 of bamboo sticks.
16. It's as needed of Mint leaves and lemon wedges for garnish.

Lightly grilled vegetables are paired with fresh pasta and tossed in a creamy peanut sauce for a one-bowl meal. Stack a few planks up and cut them into matchsticks. Thai Grilled Pork Salad (Moo Nam Tok). Preheat grill or grill pan to medium-high heat.

Grilled Salad Satay step by step

1. Cut all vegetables in optional size chunks.
2. In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge.
3. After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes.
4. When vegetables sticks done,roast the peanuts in same pan.
5. In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it.
6. Sprinkle roasted peanuts over it.
7. Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges.
8. Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste..

While grill heats, to prepare cucumber salad, combine remaining ingredients in another Serve chicken with cucumber salad and peanut sauce for dipping. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. This salad has become one of my favorites. The cool crunch of the cucumber is amazing when paired with a hefty hand of cilantro and a nice extra crunch from peanuts. I've actually had a bit of luck.